New research from Australia has found that antioxidant foods combined with other nutrients can reduce the effects ofPrevent Alzheimer's disease. This type of healthy diet could even reverse some aging processes. The published study found that taking a combination of antioxidants in increasing doses is more beneficial in preventing the debilitating disease than any other treatment currently available.
Once you reach middle age, chronic and degenerative diseases become the biggest threat to your health and longevity. In fact, these diseases are linked to over 70 percent of deaths worldwide. That means they are the reason why most people in the world die prematurely. Many of these diseases have severe onesLinks to oxidative stress. This is a condition that occurs when free radicals and antioxidants in your body become imbalanced.
Chronic degenerative diseases such as Alzheimer's are also attributed to more than 70 percent of deaths worldwide. Oxidative stress, chronic ametabolic acidosis and free radicals in the body also play a key role in the aging process. Above all, the study results showed that antioxidant foods react with free radicals in the body to render them harmless. Dr. Gerald Veurink conducted the research while working at UWA Medical School, studying a range of antioxidants to find out which are most effective at protecting neurons in the body's nervous system.
Study results
The research team found that complex phenolic carotenoid and antioxidants such as vitamin C and vitamin E in high concentrations are most effective in reducing the risk of Alzheimer's disease. A nutrient-rich diet helped stabilize pH levels in the body. Concomitant supplementation of an antioxidant combination was most effective in preventing and treating chronic diseases. This combination of antioxidants in sufficiently high, personalized doses and a nutrient-dense, low-carbohydrate diet appears to have the greatest impact on Alzheimer's patients. These areexciting study resultsa very important group of researchers and another small step towards a possible intervention and treatment for Alzheimer's disease. He also found a combination of antioxidants instead of a single antioxidant that helped fight oxidative stress. This is a holistic approach to healthcare. This means that individual nutritional needs can be optimized. The whole thing is necessary to delay and prevent these chronic diseases.
