A recent study suggests that mortality is significantly higher in breast cancer patients who regularly consume carbonated drinks. Because breast cancer is so common, lifestyle choices recommendations for breast cancer survivors are of significant importance. Despite the negative health consequences such as weight gain,Typ-2-Diabetesand cardiovascular diseases, many people continue to consume products of this type.
Sugar and carbonated drinks as risk factors for mortality
To date, there have been few observational studies examining the connection between sugary drinks and cancer mortality. This study is one of the few that deals with such predictions regarding the consumption of such soft drinks. Researchers examined the relationship between sugary soda and all-cause and breast cancer mortality in 927 women ages 35 to 79. Of the more than 900 women with breast cancer, 41% had died at the end of follow-up. Among those who died, there was a higher percentage of participants who reported regular consumption of such drinks than women who were still alive. The associations did not change when the researchers included dietary consumption as a variable.
Carbonated drinks contribute the most sugar and extra calories to the diet. However, they do not bring anything else with them that is nutritionally related. On the other hand, teas, coffee and 100% fruit juices, as long as no sugar is added, are healthier beverage options as they increase nutritional value through antioxidants and vitamins. Lemonades sweetened with sugar also contain large amounts of sucrose and fructose. This means that they have the highest glycemic load compared to other foods or drinks. These higher concentrations of glucose and insulin can lead to illness. In addition, the research team found a higher risk of mortality from breast cancer. Although scientists need further studies to confirm the results, providesthis studyEvidence suggests diet may affect women's life expectancy after breast cancer.
