To color the eggs with natural dyes, you need leaves, flowers and roots of different plants, because the colors are included. You get them by letting them pull them into water or boiling.
It doesn't matter whether they are dried or fresh. However, the colors become stronger in fresh plants. To color eggs, add the cut plants in warm water. If you have cabbage juice at hand, you can add a little bit of it because it helps to pull the color out of the pieces. The whole thing is cooked in an email pot for 1-2 hours. When the liquid is cold, it is poured through a sieve. It is warmed up again before coloring. They have to stay in the color for at least 5 minutes so that they can take the color well.
With natural dyes
It is best to use yellow colorParsley.Onion shellsSubmit red color and the onion itself orange. Are suitable for green colorNettlesgood and thatTorte beetGives off light to wine-red color. TheSpringcolored dark yellow, theMarigoldStrong orange. If you choose the beet as a color source, cook a bit for 15 minutes in half a liter of water. Add the eggs and cook for another 10 minutes.
Add vinegar to the liquids so that the colors become fresher.
Onion shells:
Just take the upper, dry shells and cook them in water for 30 minutes until the water becomes dark red. Both floated and boiled eggs can be colored. For effects, you can bind leaves or flowers around the eggs using a women's stocking before put them in the color. This is how the places with the leaves remain white and it arisePretty prints.
Kohl, spinach, berries and onion
Onions as an old recipe
Dye
Torte beet
Rotkohl
Natural Easter eggs
Use berries and vegetables
