After the traditional coloring of Easter eggs, you will probably have at least a dozen left over. You are probably wondering how to use Easter eggs. But to make your decision easier, today we want to offer you four tasty recipes. They are all delicious, practical and easy to make!
Remove the yolks from the whites. If desired, dye the egg whites any color you like with food coloring. Make a sauce with a tablespoon of mustard and a teaspoon of mayonnaise and season with salt and pepper. Mix this dip with eggs and add ham. Readyis the egg salad.
You need for thisRecipe for four Easter eggs, brown mustard, celery, dill and mayonnaise. Cut the celery into pieces as shown in the photo. Mix one tablespoon of mustard, one tablespoon of dill and three teaspoons of mayo and add the chopped eggs. Stuff the celery pieces with this egg salad.
Gather potatoes, Easter eggs, white wine, olive oil, chopped chives, red pepper and, for seasoning, pepper and salt. Cut the potatoes into small cubes and boil them. Then drain the water and pour the white wine over the potatoes while they are still hot. Once the potatoes have cooled, add the olive oil and chives. Cut the eggs and peppers into pieces and add them to the salad after seasoning it with salt and pepper.
You can also prepare delicious sandwiches. It doesn't matter whether you use toast, baguettes or rolls. Green salads, onions, tomatoes and cucumbers go particularly well with eggs. You can also add mustard or mayonnaise if desired. That depends entirely on your taste.
There is an endless array of egg salad recipes. They are made from boiled eggs and go well with fresh vegetables and sauces! It's best to add chopped chives and olives to the hard-boiled eggs to create the classic version of egg salad. If desired, add avocado, capers and potatoes. One of the most popular combinations is between boiled eggs and green salad. Adding pieces of tuna or blue cheese can make the salad even tastier.
Marinated eggs are very popular as a starter in Germany. They have strange and very specific tastes. How can you prepare them? The eggs are first hard-boiled and halved. A hearty marinade is prepared from mayonnaise, frosted herbs (fennel, cardamom, bay leaf) and creamed horseradish. Depending on your taste, you can refine it with a little pepper, salt and vinegar. And please, don't forget to add a pinch of sugar! Finally, fold in the very finely diced peppers. The eggs are placed in a bowl, seasoned with the marinade prepared in this way and placed in the refrigerator for a few hours, preferably overnight! The marinated eggs taste really delicious!
Ducks, chicks, mice – the starters made from boiled eggs look like these in such playful shapes! They not only stimulate your appetite, but also your imagination! Because with a little imagination, a few olives and pepper, these creations made from boiled eggs can come to life. They can be garnished with herbs, depending on the season you can use green lettuce, dill, parsley, chives, chopped into small pieces.
You can make a delicious, salty-tasting cake from pancakes and hard-boiled eggs. It is primarily eaten as an appetizer to stimulate the appetite. To do this you need 3-4 hard-boiled eggs, 4 pancakes, marinated cucumbers, ham and mayonnaise. The pancakes serve as an insert and on top you place boiled eggs, cucumbers and ham cut into pieces. Then use some mayonnaise and take the next pancake. So you can do some layers. With a little imagination you can decorate the top of your savory cake! But be careful! This cake is very high in calories! We hope you enjoy preparing your egg dishes and enjoy your meal afterwards!
