The self -made advent calendars are undoubtedly the most beautiful. If you want to count the remaining days for Christmas this year with the help of an original advent calendar, then maybe an edible advent calendar is the right one for you. Children in particular will be overjoyed if they are allowed to eat a delicious gingerbread or other Christmas cookies every day. We have therefore put together delicious and attractive inspiration for you, with which every day becomes a highlight of the pre -Christmas season.
Gingerbread advent calendar recipe ideas
Edible advent calendars are actually very easy to manufacture. All you need for the delicious eye -catcher is a good recipe for aromatic Christmas cookies, cookie cutters with winter motifs after your choice, beautiful ligaments for hanging and fishing. For the pretty idea in the upper picture you also need some walls and small pine branches to decorate. The wall chopes are a practical solution to hang up your homemade advanced calendar if you have screens on the wall. You can use a wire bracket that you decorate with fir green. You can use any and successful recipe for the production of the cookies. For example, you can use the following gingerbread recipe:
490 g Mehl
1/4 teaspoon salt
1/2 TL baking powder
1/4 teaspoon ground cloves
2 teaspoons grated ginger
1 TL cinnamon
230 g butter, room temperature
130 g brown sugar
1 no
90 g Melasse
Mix the first 6 ingredients together and set aside. Mix the butter with the sugar in a separate bowl. Add the eggs and molasses and stir everything on a medium level. Then add the flour mixture and knead everything to one day. Roll out the dough thinly, stab asterisks and swallows and make a small hole on every biscuit. Bake the gingerbread in the preheated oven at 165 degrees for about 9-11 minutes. Let the cookies cool down and thread a yarn or decorative ribbon. As soon as they have cooled completely, label them with the digits 1 to 24. Finally, hang the individual cookies at different heights.
Vegane Idee
If you feed vegan, you can use this recipe for gingerbread. It is also nut -free. In the upper picture you will see another idea for threading the individual cookies. Angels, bells, asterisks, snowflakes and fir trees, the selection of winter motifs is huge. The garlands also cut a whisper -beautiful figure and the cookies are in no way inferior to the good place.
Ingredients:
300 g vegane Butter
240 g dark muscavado sugar
120 g sugar beet syrup
750 g Mehl
1 TL Backnatron
4 TL EXMAUTHELLER GINER
2 TL ground cinnamon
For the glaze:
4 TheAquafaba(Liquid from a can of chickpeas)
250 g powdered sugar
1 TL Vanilleextrakt
In a small saucepan, melt the vegan butter, the sugar and sugar beeta up. The flour and the bakery in a large mixing bowl. Stir in the melted vegan butter and sugar and knead into a soft dough. Chill the dough for at least 30 minutes. Roll out the dough, ooze and bake cookies and bake at 170 degrees for about 10-15 minutes. Use a straw to put holes in the top of each biscuit before baking. Let the cookies cool down and decorate with the glaze to your heart's content.
Arrange prisoners
You can also do the freshly baked cookiesarrange on a multi -storey prisoner. If you want to stylishly stage your lovingly baked cookies, a chocolate offers a beautiful stage for the delicacies. These Christmas cookies are very easy in preparation. The most difficult here is actually to be able to resist the sweet seduction and not to eat the cookies in one day. For the ginger cookies you need:
250 g butter, soft
250 g powdered sugar
375 g Mehl
2 TL EXMAUTIONS CAREWER
Colored fondant
Mix the butter and sugar until creamy. Stir in the flour and ginger. Form the dough into a smooth ball with your hands. Roll the dough on a slightly floured area approx. 3-4 mm thick. Cut out the heart and stars and bake them in the preheated oven at 170 degrees for 10-12 minutes. Let it cool on a grating. Write the digits with the icing onto the cookies or form from fondant mass. You are also welcome to use white, green or red food coloring. Incidentally, you can work with your own paper templates if you have no suitable cookie cutters.
To the last crumb edible
Our next suggestion for an original and delicious advent calendar is from the doors, through the surprises behind these doors, to its frame edible and very tasty.
Ingredients:
1 cup of butter, soft
1 cup of brown sugar
4 owner
1 cup of molasses
6 cups of flour
1 teaspoon salt
2 TL ground cinnamon
2 El Elemisher ginger
1/2 tsp ground cloves
425 g of sugar glaze
Food colors of your choice
For the dough, first stir the butter with the sugar. Add the eggs individually. Then add the molasses. Mix the dry ingredients in a separate bowl. Put the flour mixture to the butter-egg mass and knead everything into a dough. Set 1/3 of the dough aside. Roll out the remaining piece of dough 6 mm thin. Cut out a 22 x 30 cm rectangle. Place it on a baking sheet. Use a 2.5 cm cutter 25 windows. Place the cutouts on a second baking sheet with baking paper. Use a small knife or 2.5 cm cutter to design several different shapes that fit in the windows, such as trees, stars, gloves, racing animals, etc.
Bake all cookies at 170 ° C for 8 minutes until the cookies are quite firm. Let cool. Divide the icing into several shells and dye it. Now you can decorate the frame to your heart's content. Let dry. Then place the figurines in every window and also decorate. Let the icing dry. Finally, decorate the doors and place on every window. As soon as the decoration is completely dry, number the doors of 1-25 and let the handmade advent calendar dry.
Make Cake pops Advent calendar yourself
In order to start the Christmas countdown and see the growing excitement of your children every day, you can create an extraordinary advent calendar from cake pops. For this you need 24 cake pops that bake with a cake pop machine or create them from crumbled cakes. If you want to imitate this frozen inspired idea, you have to stump the finished cake pops in white chocolate and sprinkle them with light blue sugar.
The edible numbers are created from light blue fondant and attached to the cake pops. Now you have to cut out a large fir tree in a double version of clay box or foam panels and make small holes for the cake pop stems. Put the cake pops and spoil your child with the homemade treat every day. Even if the cake pops do not stay on the fir tree until Christmas, you can be sure that this delicious edible advent calendar has definitely paid off.
You can see another idea for an unusual advent calendar in the upper picture. For this you need a board, color (preferably blackboard color), laundry pegs, washi tape, hot glue gun and of course the delicious Christmas cookies that you have baked and decorated in winter. Brush the board with the table color and let the color dry well. You can then write on the already dried color with chalk “Merry Christmas” or have your child painted a nice picture on it.
In the meantime, you can open the clothes pegs by sticking them with Washi tape or painting them with acrylic paints. Bring them vertically on the board and hang up the individual cookies. With regard to the decoration, of course everything is allowed that you can think of. Whether you create a filigree and subtle decoration or decorate the homemade Christmas cookies as colorful and abundant as possible depends on your taste.
Cupcake Advent calendar
If you do not find time to design elaborate parcels and fill them with small surprises, you can design this cupcake advent calendar as a creative and Kuntebunte alternative. Bake 24 muffins according to any recipe and then add a colored cream hood. Cut out of Rollfondant rectangles or circles on which you stick the digits. If you want, you can shape the last cupcake into a tann tree. Arranged on a beautiful serving plate, a colorful, edible advent calendar was created from the simple cupcakes.
If you have chosen gifts from the kitchen this year, such an advent calendar would also be ideal for this. As soon as you have decorated the Christmas cookies according to your creative idea, you can pack them as a gift in a transparent box. In addition to the Christmas tree, this sweet gift is a great Christmas decoration.
To taste the edible advent calendar, you don't necessarily have to wait long. These Christmas cookies can be nibbled straight away. A little finance gun and a fine pointed spout are necessary for your hestoma.
In the Advent season, you can give yourself and your loved ones a special pleasure with such advent calendars. Always keep the preferences of the people you want to give in mind and create the alternative of the usual advent calendar with doors with a suitable taste and creative look.
Have fun baking and decorating, and we wish you an exciting Christmas season!
