Rice flour is a popular, gluten -free alternative to conventional wheat flour and is suitable for a variety of dishes - from pancakes to Asian specialties to cakes and sauces. But instead of buying expensive rice flour, you can easily make it yourself. With just a few ingredients and a blender or coffee grinder, fresh, natural rice flour can be prepared in no time. In this article we show you how to make rice meal yourself, why it is worth it and what advantages you have.
Rice flour is a versatile and gluten -free alternative to conventional flour. But why should you grind your own rice flour instead of buying it? Here we have put together the most important reasons.
- Even ground rice flour is cheaper than bought rice flour, especially in organic quality or special gluten-free variants. A kilogram of white or brown rice often only costs 1–3 €, depending on the variety and quality. Finished rice flour, on the other hand, can cost € 4–8 €.
- Industrial goods can contain preservatives or contaminants. The homemade flour is 100% natural and free of unwanted additives.
- The homemade rice flour is customizable to your needs. Depending on the recipe, you can choose between white, brown, red or black rice. Whether the rice has a fine or rough consistency also depends on your preferences.
Which types of rice are suitable?
Depending on the purpose, you can use different rice reds. Each variety has its special properties that affect the texture and taste of rice flour.
- White rice such as jasmine or BASMATI rice is mild in taste and has a fine texture. It is ideal for fine pastries, cakes and sauces.
- Brown rice (whole grain rice) has a strong, slightly nutty taste. It contains more fiber and proteins and is perfect for hearty bread and healthy baked goods.
- Klebreis has a higher starch content. He is also a “glutinous rice”, but is gluten -free. Adhesive rice is suitable for Mochi, Asian desserts and rice flour.
- Red and black rice have a darker color and like brown rice have a slightly nutty taste. They are nutritious and are suitable for hearty crackers, pancakes or pasta.
Step-by-step instructions
With the following simple steps you can easily make fresh, homemade rice flour. You do not need expensive special devices for this. The soaking of rice before grinding ensures finer, softer rice flour and improves the texture in many recipes, especially for rice flour noodles, pancakes or rice cake.
What you need for this:
- 250 - 500 g rice (white, brown, red, black or glue rice);
- Water to soak
- Powerful mixer or coffee grinder;
- Clean cloth or baking sheet to dry;
- Fine sieve or flour sieve;
- Airtight containers for storage;
This is how it works:
- Put the rice in a bowl and cover it with water.
- If you use white rice, have it soaked for 2-4 hours. You need 8-12 hours for brown and whole grain rice (preferably overnight).
- Pour the water through the sieve and rinse the rice with clear water.
- Spread out the rice on a clean kitchen towel and let it dry from 45 minutes to 1 hour in the air.
- Put the dried rice in a blender, coffee grinder or grain mill. If you use a blender, be careful not to give too many rice grains at once. Otherwise, less powerful devices can quickly clog. We recommend that you put one or two cups of rice grains in the mixer per round.
- Grind the rice at short intervals until he has reached the desired fineness. If there are still rough pieces, seven and grind the flour and grind again.
- Seven, the finished rice flour before storage, especially if you want a fine consistency.
- Fill the flour into an airtight container. If you keep it cool and dry, it lasts for several months.
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What can you use rice flour for?
Rice flour is a versatile, gluten -free flour that can be used in numerous recipes - from baked goods to hearty dishes to Asian specialties.
- Even ground rice flour is suitable for bread, cakes and cookies. It ensures a light and fine texture. Tip: For an elastic dough, combine rice flour with other flours such as corn or almond flour.
- Rice flour results in light and crispy pancakes or waffles. Japanese Mochi pancakes and Vietnamese Bánh Xèo with rice flour are particularly tasty.
- It is a natural, tasteless binding fabric for sauces, soups and stews. You should simply mix the flour with a little water and stir into the liquid.
- Rice flour is also suitable as a breadcrumbs. This results in a crispy crust for fish, meat and vegetables.
- It is an important ingredient in Asian cuisine and is used for many traditional dishes such as Vietnamese Pho-noodles, Thai Pad Thai noodles, Japanese Mochi, Korean TTEOok (rice cake) or Chinese Nian GAO (New Year's cake).
