Whether for the professional or hobby chef-nothing is more annoying than throwing away food. There are some tricks with which the fresh foods such as fruit and vegetables can last longer. It depends on how to store fruit and vegetables. Because as simple as this sounds, there are many things to consider when it attaches value that the food does not spoil so quickly. We would like to introduce you to such tips in this article.
A mistake that some make is that they wash the fruit and vegetables right after buying and only then store. However, the moisture ensures that the fruits spoil faster. Therefore, you should keep it as you brought it from the department store and only wash it before processing or consumption.
2. In a dry place
As already mentioned, both the fruit and the vegetables do not get moisture well. For this reason, you should always find a dry place for storage, because this way you stay fresh longer. You are also welcome to interpret newspaper or kitchen paper, which can absorb any moisture if you store fruit and vegetables.
3. Store avocado correctly
Don't just put avocado in the fridge if you want to store this vegetables and keep it fresh. Instead, pack the fruit in a cantilever bag or wrap them with themCling. They also do the same with avocador residues. Would you like to keep the other avocado half for later? Choose one of these variants.
4. Paprika
If you want to keep this delicious vegetables, you should do without the fridge or other cold places. Paprika is kept at room temperature. You will be amazed at how long your peppers will remain fresh. However, you should never buy much more than you will need for a shorter period of time.
5. Bananas
Bananas last longer in the fridge than at room temperature. However, the cold stimulates an enzyme, which ensures the black color of the shell. You can prevent this by packing the bananas in a bag. Outside the refrigerator, bananas last longer if the stems are wrapped with cling film.
6. Cucumbers and carrots
Sure, it has happened that they have peeled and cut too many carrots or cucumbers. Simply put into the fridge, the vegetables quickly become dry. Instead, you can store the vegetables by placing them in a mason jar with water. So they remain fresh until the next use.
7. Potatoes and onions
It is not for nothing that we call these two products in one point. And potatoes and onion are often stored together, which is wrong. You should use separate containers if you keep it. A dry place outside the refrigerator is also important. Potatoes and onions last so long.
8. Dark storage locations
For onions, a dark place must also be chosen. This also applies to garlic. A sealed closet or a lockable, air -permeable container, for example, are well suited for this. This prevents the onions and the garlic. If you choose a dark, dry and cool place, onions and garlic can remain fresh for up to half a year.
Potatoes tolerate a somewhat lighter place, but a darker one is preferred when they store the tuber. The reason is the same as for the varieties mentioned above. Direct sunlight is particularly to be avoided. This allows this very quickly to spoil. A good tip is also to put a few apples to the potatoes to make them durable for longer.
9. Store the asparagus correctly
Asparagus is one of those vegetables that should not be kept for too long. Nevertheless, you can keep fresh by storing the asparagus like a bouquet of flowers. Simply put it in a glass of water. They also store fresh broccoli in the same way. Unborn asparagus can also be wrapped in a damp tea towel and stowed in the fridge. You can keep the peeled vegetables for a shorter time. To do this, pack it in a clinging bag and put it in the fridge.
10. Sailing
Celery is a healthy vegetable and is often used for cooking, but is also eaten raw. It is best to keep it by wrapping it in aluminum foil. If you then put the celery in the fridge, it lasts about two weeks. A cool basement is also suitable as an alternative, in which there should be around 10 degrees. Then wrap the celery in newspaper.
11. Tomatoes
Regardless of whether you keep the tomatoes in the refrigerator or outside - it is important that the area where the stems were located or are still pointing up. The refrigerator should be avoided with this vegetable, because the cold lose the tomatoes of aroma and start to mold faster. This also applies to eggplants. The perfect temperature range is between 12 and 16 degrees.
12. Grapes
Grapes are allowed in the fridge. Before that, it is best to pack the fruits in a clinging bag. A tupper can is also suitable. However, it is important that you do not wash the grapes beforehand. While the fruit in the refrigerator stays fresh for up to two weeks, it lasts outside and only four to five days at room temperature.
13. Berries
Berries are quite sensitive fruits. For this reason, they usually only last one day at room temperature. A cool place and ideally the vegetable compartment of the refrigerator are more suitable than the fruit basket and extend the durability to two to five days. If you store fruit and vegetables, it recommends that damaged fruits stow you separately. Strawberries in particular quickly mold when it comes to damage, which then turns to the other fruits.
14. Leaf vegetables
AlsoLeaf vegetables are in the fridgeIt is best to be lifted. You can store this vegetable most successful in the fridge by just wrapping it in damp kitchen paper and then packing it in a plastic bag. Claiming film or a lockable container are also suitable. So the leafy vegetable lasts up to five days.
