Are you planning a party and would you like to welcome the guests with a little delicacy? Refined sandwiches are always well received. The finger food is served on large serving plates and the guests are already served at the entrance. It should provide you with an idea of the menu and of course stimulate appetite. The delicacies can do much more. At cocktail parties, you quickly become a hearty saddle. In today's post we give you 10 recipes for baguette snacks that will succeed quickly and are guaranteed to harvest compliments.
Baguette snack: the baguette bread
In the following we will be with several recipes for delicious baguette snacksgive different side dishes. Before you cover the sandwiches, however, you should cut the baguette into slices. Both wheat and whole grain baguettes are well suited that are cut decoratively. The French, who are famous for their snacks, always take a fresh baguette. If the bread is already a day old, you can cut it into slices and roast on both sides.
1. Baguette snack: baked party cuts with Brussels sprouts
For the first recipe you need the following ingredientsFor the side dish:
(6 snacks)
- 2 TL olive oil
- 450 g Brussels sprouts
- 3 cloves of garlic, pressed
- 1 TL Chiliflocken
- Salt
- Pepper, freshly ground
- 1 baguette, cut into slices
- Two handful of cheddar cheese, grated
Preparation:
- Heat the olive oil in a saucepan and briefly steam the Brussels sprouts. Tastes it with the garlic and the chilli flakes, salt it and season it with pepper. Fry it until golden brown (about 10 minutes over medium heat).
- Place a baking sheet with baking paper. Place the baguette slices on top and occupy them with the Brussels sprouts and cheese.
- Bake for 5 minutes at 180 degrees Celsius.
2. Fast cold snacks with salmon
The next recipe is the classic among the Canapés par excellence. For the fast cold snacks with salmon you need: smoked salmon, cream cheese and dill.
3. Baguette party snacks with baked cauliflower and cheese
The next baguette party snacks are a real feast for the palate. You need about 250 g cauliflower, cleaned and divided into florets. If you wish, you can marinate him before roasting. For the marinade you need 100 g jalapenos, 40 g butter, 1 clove of garlic, pressed, 1/2 tablespoons of maple syrup, 60 ml white wine vinegar, 1 tablespoon lemon juice (preferably freshly pressed), 1/2 tsp salt, 2/3 tablespoon soyoje (dark) and a pinch of smoked peppers. Preparation of the marinade: Put all the ingredients in a saucepan and simmer over a quarter of an hour. Pour the marinade into a bottle, close airtight and keep in the refrigerator for about a week.
Preparation of the snacks:
Pour the marinade into a bowl and dive into the cauliflower florets. Then drain on kitchen paper. Line a baking sheet with baking paper, spread the cauliflower on top and drizzle with olive oil. Preheat the oven to 200 degrees and roast 25 minutes until they become golden brown. Bake the baguette with the cheese and garnish with the florets.
4. Small pizza baguette snack
For the pizzas in small format you need pepperoni, grated mozzarella cheese, parsley and cherry tomatoes. Arrange on the baguette slices and bake for 10 minutes.
Another variation is with small peppers of the Pimientos de Padrón variety. For the surface, mix in a bowl of mayonnaise, diced pimientos peppers and grated cheddar cheese. Take the slices and bake them for 10 minutes.
5. Baguette snack: idea with caramelized onions
Caramelized onions, ham bacon and olive oil on crispy baguette slices will guaranteed you to harvest compliments. Incidentally, the starter fits the beer quite well.
6. Fast cold snacks: blue cheese, pear and honey
The next surface is made up of blue cheese, thinly cut pear columns, honey and chopped walnuts. Put the snacks cold for an hour before serving them.
7. Cold baguette cuts with pumpkin, ricotta cheese and sage
Roasted pumpkin cubes, ricotta cheese and sage are the perfect cold starter on New Year's Eve. Serve the baguette chips cooled. Goes well with itWhite wine as an aperitif.
8. Cold party snacks with brie cheese and cranberry sauce
For the cranberry sauce, add 4 tablespoons of cranberries, pinch of salt and pepper and 100 ml of water in a saucepan, bring to the boil briefly over medium heat and simmer for 5 minutes with constant stirring until the sauce thickens. Then top the snacks.
9. Baguette cuts with ricotta cheese and oven tomatoes
Halve, roast and drizzle tomatoes with balsamic vinegar. Arrange the sandwiches with ricotta cheese and the oven tomatoes and serve warm.
10. Baguette snacks with beans
Finally, two variations with beans. For the first tomatoPrepare salsaAnd mix out of the can with kidney beans. Puree for the second white beans, sprinkle with fresh rosemary, pepper and pressed cloves of garlic and use it to cover the baguette slices.
