Bananas are one of the most popular fruits. They are very healthy and it is also advantageous that they can be kept all year round. Thanks to its compact shape, it also fits in almost any bag and can therefore easily be taken on trips and walks, to work or to school. And since bananas are so delicious, they also find their place in many dessert recipes. They give every dessert a unique aroma and taste. We have a recipe for banana muffins that you should definitely pay attention to.
There are of course other variants of muffins with bananas that contain either chocolate or muesli, but in this article we will introduce you to a recipe in which bananas play the main role. It is also ideal if you don't have a lot of time but still feel like having dessert, as banana muffins arefastand easy to prepare. Are you a fan of bananas? Then don't miss out on these aromatic muffins and get started right away!
Ingredients
– 1 1/2 teaspoons of flour
– 2 ripe bananas
– 1 vanilla essence or 1 packet of vanilla sugar
– 1 teacup sugar
– 1/2 to Theta Öl
– 1/2 Theta Quark
– 1 No
– 1 packet of baking powder
Preparation time: 20 minutes
Baking time: 30 minutes
And this is how the dough is prepared
1. The first thing you should do is sift the flour and baking powder. This way the banana muffins become even more airy and fluffy. However, you can skip this step if you are in a hurry.
2. Put the eggs and sugar in a bowl and beat them with a mixer until fluffy. Then add the other liquid ingredients. These are the oil and the quark. Mix everything together well. Then add the flour mixture while stirring constantly. Finally, stir in the vanilla sugar and bananas with a spoon.
Bake
3. Now get the muffin tin ready because it's time to make the dough to fill in. If it is made of silicone, it is sufficient if you grease it with butter or margarine and you can leave out the typical paper cases. If you use a Teflon mold instead, we recommend paper molds. In both cases you should only fill the molds up to 2/3. It rises during baking and could overflow or the large amount of dough means that it cannot be baked well.
4. Preheat the oven to 180 degrees. It's best to switch it on when you start preparing so that you don't have to wait afterwards. Put the banana muffins in the oven. They should be ready in 20 to 25 minutes. To be on the safe side, you can also use a toothpick to check whether the muffins are finished baking. Leave them cool before serving.
Are you a fan of muffins and can't get enough of them? Then try our other muffin recipes!
