For many people, bread is simply part of grilling. While some people prefer to put simple white bread sandwiches on the grill, others prefer to make their ownbake delicious bread. But which breads are best? Overall, of course, this is a matter of taste and any type of bread can be chosen. But there are some classics that are particularly suitable for this occasion and we would like to introduce them to you today. Whether it's bread for grilling stuffed with garlic, mozzarella or a simple flatbread - we'll show you how you can easily prepare all such delicacies yourself.
Quick bread for grilling – flatbread
A flatbreadis made very quickly and can also be baked directly on the grill. This gives the bread a special, smoky flavor that will go perfectly with the rest of your dishes. You can prepare this flatbread recipe quickly and easily in the following way and eat it as bread for grilling:
- 250 g Flour
- 125 ml lukewarm water
- 2 tbsp olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 1/2 tsp dry yeast
- Sea salt
Grill bread
Sift the flour into a large bowl and then mix in the yeast and rosemary. Make a well in the middle of the flour into which you first add the olive oil and then the water. First stir with a wooden spoon to roughly combine everything and then continue kneading with your hands. If necessary, add additional flour or water.
Cover the bowl and let the dough rise in a warm place for about an hour. Then divide the dough into four parts, press them flat (approx. 4 mm) and then brush them with olive oil and sprinkle with rosemary and sea salt. Grill each flatbread directly on the grill or on a suitable baking tray for about 5 minutes per side.
Bake filled bread – the popular pulled bread
Thetasty pulled breadis one of the most popular dishes not only for barbecues, but for parties in general. For this reason, it is also very suitable for a barbecue party or a simple barbecue evening. You can use homemade bread for grilling and turn it into a pulled bread, or you can buy one from the bakery. The following recipe is a great alternative to garlic bread with cheese. Here's how it's done:
- 400 g Brotlaib
- 225 g vegetables, steamed or even better grilled and grated
- 4 tbsp BBQ sauce
- 200g grated cheese
- 1 teaspoon dried oregano
- 1/2 tsp smoked paprika powder
- 2 tomatoes, sliced
- 1/2 small red onion, cut into rings
- 1 handful of fresh coriander leaves, chopped
- optional: 20g smoked garlic and butter with parsley and lime slices or quarters
Grilled bread recipes
Preheat the oven to 200 degrees (180 degrees fan). Using a sharp knife, first cut the bread lengthwise several times at a distance of about 2 cm and then crosswise to create a grid. Mix the vegetables in a bowl with half of the sauce, the cheese, oregano and paprika powder and distribute the mixture into the slits of the bread. Press it in well.
Wrap the bread in aluminum foil and bake the bread for about 20 minutes. Take the bread out of the oven, remove the foil, spread the top of the bread with the restBBQ sauceand bake for another 15 minutes. To grill, take the bread out of the oven and let it cool a little. Spread the tomato slices and onion rings and the coriander over it. Serve with the butter as a dip and lime slices.
Bread for grilling without yeast on a skewer
You can make this bread for grilling yourself quickly and easily. It is baked directly on the grill. Through theUsing shish kebab skewersThe grilled bread can also be turned perfectly. How to prepare the grilled bread:
- 200 g Flour
- 1/2 packet of baking powder
- 130 g Butter
- 1 large spring onion, chopped small
- 160 ml buttermilk
- 2 cloves of garlic, pressed
- 2 tablespoons any fresh spices, chopped (e.g. leek, basil, oregano, dill and/or parsley)
- pepper and salt
Grilled bread recipe without yeast – preparation:
Sift the flour into a large bowl and mix in the baking powder, salt and pepper. Add 30 g of butter and stir and knead everything with your hands to create a crumbly mass. Stir in the onion and make a well in the center into which you add the buttermilk. Using a blunt knife or a cake spatula, stir it into a soft dough. If necessary, you can add a little more buttermilk. Flour a worktop and continue kneading, but not for too long!
Divide the dough into 6 roughly equal pieces, roll out each piece of dough into a roll about 25 cm long and wrap it around the kebab skewers. Press the dough lightly onto the skewers to secure them better. Grill the bread, preferably covered, for 4 minutes per side until golden brown. Melt the remaining butter in a pan and add the garlic and spices. Use the herb butter to spread on the finished bread.
Bake pulled bread and garlic bread in one with cheese
Aquick breadFor grilling you can use this simple recipe. You can prepare the bread just before grilling and then bake it in the oven while the meat is grilling on the grill. If you would like to make this garlic bread yourself with cheddar, you can do it in the following way:
- 1 Brotlaib
- 500g Cheddar, sliced
- 1 tsp garlic paste (or pressed garlic)
- melted butter
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
Pulled bread and garlic bread recipes
Preheat the oven to 200 degrees and cut the bread lengthwise and then diagonally to create slits. Insert the cheddar slices into these slots. Mix the butter with the garlic paste and spices and spread it on the bread. Bake the bread for 15 to 20 minutes until it becomes crispy and the cheese melts.
Quick grilled bread recipe with ready-made baguette and pesto
If you're in a hurry but still want a quick bread for grilling, you can also prepare garlic bread by buying a ready-baked baguette and then just use ithomemade herb butterseason. Prepare the butter in the following way:
- 75g unsalted, softened butter
- 4 cloves of garlic, peeled and pressed
- 50 g classic green pesto
- 1 handful of fresh basil, chopped
Garlic bread recipe
Mix the ingredients in a bowl, cut the baguette in 1cm intervals and place 1-2 teaspoons of butter in each slit. Wrap the herb butter breadin aluminum foiland bake on the grill for 12 to 15 minutes. Alternatively, you can bake the delicious wrapped bread for grilling in the oven on a baking tray at 180 degrees for 15 minutes.
Bake cheddar bread for grilling
If you would like to bake the bread entirely yourself, you can try the following recipe for grilled bread. You only need a few ingredients, but you have to start preparing the evening before or the morning before the barbecue so that the dough can rise. This is how it's done:
- 300 g Flour
- 2 tsp salt
- 1/2 tsp dry yeast
- 350 ml water
- 280g grated cheddar
Make your own grilled bread
In a large bowl, mix the flour, salt and yeast, then add the water and stir until a soft and sticky dough forms. Stir in the cheese. Cover the bowl and let the dough rise in a warm place for 12 to 18 hours. Then preheat the oven to 230 degrees with a cast iron pan or pot, flour a work surface and your hands and form a ball out of the dough. Remove the pan from the oven, place the dough in it, cover and bake for 30 minutes. Then remove the lid and bake for another 15 to 20 minutes until golden brown.
Filled bread with feta, spinach, cream cheese and sour cream
A recipe was created for the grilled breadSourdough breadused. But you can also choose any other bread you like. The result is a delicious mozzarella bread with spinach, cream cheese, feta and other delicious ingredients that look like this:
- 225g cream cheese
- 115 g Mayonnaise
- 120 ml sour cream
- 2 teaspoons dried onions or 1 teaspoon onion powder (more if necessary)
- 1/2 tsp fresh pepper
- 230 g grated mozzarella
- 150g crumbled feta
- 280 g frozen spinach, thawed
- 24 salami slices, cut into small pieces
- 2 loaves of French bâtard or 4 baguettes
Bread for grilling – recipes for everyone
Preheat the oven to 175 degrees. Drain the thawed spinach in a fine sieve, squeezing out any excess water. Then place the spinach in a bowl and set aside. Then hollow out the loaves as shown in the picture. Leave a narrow edge. Mix the sour cream, cream cheese and mayonnaise in a bowl and then add the onion (or onion powder) and pepper. If necessary, season with salt. Now stir in the feta and half of the mozzarella and then the spinach and salami.
Fill the bread with the mix and then sprinkle with the remaining mozzarella. Now you can bake the grilled bread for 20 to 24 minutes until it is golden brown. Allow the loaves to cool a little before cutting.
Bake your own bread for grilling with olives
How about baking a Mediterranean bread to grill? TheMediterranean tasteYou can easily get it by mixing fresh olives into the dough. For baking you will also need a cast iron or heavy ceramic dish with a lid. With this recipe for grilled bread you can bake the olive grilled bread yourself:
- 325 g flour (plus extra for kneading)
- 2 1/2 tsp dry yeast
- 1 1/2 tsp salt
- 350 ml warm water
- 13-14 mixed olives, pitted and roughly chopped
- 1 tbsp olive oil
- cornmeal
Prepare the bread for grilling
Line a baking sheet with a clean tea towel and sprinkle generously with cornmeal. Cover the whole thing with another cloth and set the tray aside. In a large bowl, mix the flour, salt and yeast and then add the water while stirring with a hand mixer fitted with a dough hook. Then stir in the olives.
Take the dough out of the bowl and form it into a ball. Grease a bowl with olive oil and place the dough in it, covering it and letting it rise in a warm place until it doubles in size. Place the dough on a work surface, flatten it and fold it in half once, then knead it again into a ball.
Place the dough on top of the cornmeal from before and sprinkle with some additional cornmeal. Then let it rise again, covered in the bowl, until it almost doubles in size. Bake the bread in a ceramic mold or in a cast iron mold in a preheated oven at 230 degrees, after making a cross cut in the top. First bake for 30 minutes with the lid on and then another 20 to 30 without it.
