Recipe with mushrooms
- 200g mushrooms
- 3 finely chopped garlic cloves
- 1 sprig of thyme, finely chopped
- 1 tsp olive oil
- Salt and pepper
Fry the garlic in the hot olive oil and then add the chopped mushrooms. As soon as the mushrooms become soft (but still have some bite), season with the thyme, salt and pepper. Thedelicious spreadspread on the bread. Complete!
Anne Seidel was born in Frankfurt am Main in 1987, which also explains her passion for big cities. Nevertheless, she loves nature and activities such as mountaineering and camping, which is why she attaches great importance to environmental friendliness - also when it comes to household chores. Due to her great interest in a wide range of topics such as gardening, cooking, beauty, health and fitness, she has acquired a lot of knowledge, which she has been able to share with her readers since 2014 thanks to her work at Deavita.
