With school already started and busy fall weekends ahead of us, these French Toast Rolls will definitely be making an appearance on our breakfast table often. They are particularly tasty and can be prepared quickly. How perfect would they be for a party or a big brunch meal too? They're so much easier than serving French toast, which has to be eaten with a knife and fork. Discover delicious recipes for French toast rolls here.
French toast rolls with cinnamon and sugar
Carbohydrate fans watch out! These French toast rolls will delight you. They taste like classic French toast, but you coat them in cinnamon sugar, dip them in glaze, and eat them with your hands.The preparation is so easyand everyone will be surprised at what a delicious breakfast you have prepared.
Ingredients:
- 110 g + 2 tablespoons unsalted butter, softened
- 50g brown sugar
- 1 tablespoon cinnamon
- 8 slices of thick, soft bread
- 2 Owner
- 60 ml milk
- 1 teaspoon vanilla extract
Ingredients for the glaze:
- 50 g granulated sugar
- 1 teaspoon cinnamon
- 1 – 1/2 tablespoon unsalted butter, softened
- 100 g cream cheese, room temperature
- 30g powdered sugar
Preparation:
Step 1:Prepare cinnamon butter and bread
Start by mixing the butter, brown sugar, and cinnamon in a bowl until well combined. Then cut the crust off your bread. Roll each slice into a flat piece and spread the cinnamon butter mixture in a thin layer over the surface.
Step 2:Prepare the French toast
Whisk together the eggs, milk and vanilla in a bowl. Dip each bun into the mixture - no need to soak: just in and out. Make sure the entire bun is covered.
Melt the butter (2 tablespoons) in a pan and fry each bun until golden brown on all sides.
Step 3:Prepare the topping and glaze
For the topping, mix sugar and cinnamon in a bowl. Drop each bun into the mixture and turn to coat completely. Set the rolls aside.
To make the icing, mix the softened butter, cream cheese and powdered sugar until everything is well mixed. Place the mixture in a piping bag and drizzle over the buns or keep in a separate bowl for dipping.
Delicious recipe for sweet rolls with Nutella and strawberries
Strawberry Nutella French Toast Rolls – with just a handful of ingredients they can be made in 15 minutes. They taste goodparticularly delicious! It's tempting to go out for brunch on the weekend, but why not stay in and try these? The coffee is free and if you have brunch at home you don't have to change out of your pajamas or straighten your hair.
Ingredients:
- 6 slices of fresh, crustless white sandwich bread
- 250 g strawberries, diced small
- 4 1/2 tablespoons Nutella
- 50 g Feinzucker
- 1 tablespoon butter
Ingredients for the egg mixture:
- 1 egg (large)
- 2 tablespoons milk (whole milk or low-fat)
- 1 pinch of salt
Preparation:
- Place all egg mixture ingredients in a flat-bottomed bowl large enough to fit the roll.
- Mix the ingredients with a whisk.
- Sprinkle the sugar in a small bowl.
- Using a rolling pin, roll the bread flat. This makes it easier for the bread slices to roll up (and stay rolled up).
- Spread each piece of bread with about 3/4 tablespoon of Nutella.
- Sprinkle the bottom of the bread with strawberries.
- Then roll up the slice of bread. The Nutella keeps them tight.
- Melt the butter in a skillet over medium heat.
- Roll each roll in the egg mixture, shake off the excess, and place the roll in the pan. Repeat the process with the remaining rolls.
- Bake the rolls until each side is golden brown, about 4 minutes, turning them about every 1 minute.
- Remove the rolls from the pan and immediately place them in the sugar. Roll the buns to coat them in sugar and then remove them. Repeat the process with the remaining rolls.
- Serve them immediately while they are still warm.
French toast rolls with filling – jam
These French toast rollsare super easyto eat and are a lot of fun for the children!
Ingredients:
- 16 slices of soft toast bread
- 2 Owner
- 4 tablespoons milk
- 70g sugar
- 1 teaspoon cinnamon
- Jam as a filling
Preparation:
- Place a piece of bread on a cutting board and cut off the crust. Using a rolling pin, flatten each piece of bread.
- Attach the filling to one end of the bread (just a small strip) and roll up the rolls.
- In a shallow bowl, combine the sugar and cinnamon. In a second, shallow bowl, whisk together the eggs and milk. Dip the bun into the mixture.
- Heat a pan over a low to medium heat and melt the butter in it. Place the rolls in the pan, seam side down.
- Fry until golden brown, turning to brown all sides.
- Remove the rolls one at a time from the pan and roll them in the cinnamon sugar mixture.
