Did you know that you can bake a cake even without turning on the oven? All you need is your stove and a pan to prepare the delicious recipes. These amazingly delicious skillet cakes are baked on the stovetop and ready in under 30 minutes. Preparing the cake on the stove is a good choice whenever you need a quick, simple dessert for your guests.
Simple cake from the pan - the best recipe with apples
This is a quick apple pie recipe and the pie is ready in 30 minutes. It is juicy and delicious and is perfect as an autumn dessert.The recipe is really simpleprepared and you can also use other fruits such as nectarines, peaches, plums or pears instead of apples. You can serve this dessert with cream and/or ice cream to keep your friends and family convinced.
Ingredients:
- 1 No
- 80g sugar
- 60 ml vegetable oil
- 130 ml milk
- 100 g Flour
- 1 teaspoon baking powder
- Cinnamon, ground (to taste)
- 1 – 2 apples, sliced
- 30g brown sugar
Preparation:
- Place the egg and sugar in a bowl and whisk until the sugar completely dissolves.
- Then add the oil and mix all the ingredients well.
- Add the milk and mix everything well.
- Sift in the flour, baking powder and cinnamon and mix until no dry flour is visible. Set the mixture aside.
- Butter an 8-inch nonstick skillet and sprinkle with brown sugar.
- Place the apple on top of the sugar and pour the batter over the sliced apple.
- Place the pan on the lowest heat, bake the cake covered for 30 minutes and then do the stick test to know if your juicy dessert is ready.
Bake delicious cheesecake without an oven
This is a recipe for cheesecake made in the pan.The taste is authenticand the dessert contains lots of cream cheese and fresh cream. You can easily prepare this delicious dessert without the need for an oven or baking pan.
Ingredients:
- 200 g cream cheese
- 60g sugar
- 1 No
- 100 ml fresh cream
- 1 tablespoon flour
- 1 tablespoon lemon juice
Preparation:
- Bring the cream cheese to room temperature or warm it in the microwave for about 30 seconds to soften it and sift in the flour.
- Line the pan with baking paper.
- Put the cream cheese in a bowl and stir it with a whisk until smooth.
- Add the sugar and stir the ingredients.
- Whisk the egg well and add it. Mix everything well.
- Also add the fresh cream and stir the ingredients again.
- Add the sifted flour and mix well.
- You should finally add the lemon juice and the dough is ready.
- Pour the batter into the frying pan with the baking paper on the bottom and smooth the surface with a rubber spatula.
- Cover the dough and cook it on the lowest setting on the stove for 25 minutes.
- Turn off the stove and wait with the lid closed for 10 minutes then the dough is ready. The dough is soft while it is warm, so be careful not to collapse it when you take it out. It is better to keep it in the refrigerator for more than half a day before consuming.
The pale yellow baked cheesecake has a milky taste. It is also recommended to add powdered sugar and fruits to refine the appearance and taste.
The best pan cakes - recipe for chocolate cake, prepared on the stove
This easy, quick (it only takes 15 minutes to prepare!) chocolate cake consists of 4 layers of cake - it isone of the best cakesout of the pan!
Ingredients for the cake base:
- 1 No
- 2 tablespoons sugar
- 1 tablespoon butter, melted
- 80 ml milk
- 60 g Flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
Ingredients for the filling:
- 120 g Mascarpone
- 30 ml milk
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Ingredients for the topping:
- 40 g dark chocolate
- 60 ml Sahne
- Pistachios
Preparation:
* Pie crust
- Whisk the eggs and sugar together in a bowl, add the milk and butter and mix all the ingredients until well combined. Add the flour, cocoa powder, baking powder and salt and stir until the mixture is smooth.
- Heat a 9-inch nonstick skillet and lightly grease it with oil.
- Pour in the mixture and spread it evenly. Cover the pan with a lid. Bake the mixture over medium-low heat until bubbles form on the surface of the pie crust, about 3-4 minutes.
- Turn the cake base over and bake it for another 1 – 2 minutes. Remove the pan from the heat and set aside to cool.
* Filling:
- Whisk together the mascarpone, milk, powdered sugar, and vanilla extract in a small bowl until smooth.
- Cut the cake base into equal quarters.
- Take a quarter of the cake base and spread 1/3 of the cream. Stack the quarters on top of each other – a quarter, then the cream, then another quarter and the cream, etc.
* Icing:
- Chop the chocolate and place it in a heatproof bowl.
- Bring the cream to a simmer in a small saucepan. Pour it over the chocolate and let it stand for 1-2 minutes, then stir until melted.
- Pour the chocolate icing over the cake slices and sprinkle with chopped pistachios.
