Whether for the next barbecue party or for a light and refreshing lunch or dinner - fresh salads are simply a must in spring and summer and are an integral part of our menu. Sure - a classic leaf lettuce or a tomato salad always works, but in the long run it becomes too boring. If you feel the same way, then you've come to the right place, because we have the best recipe for eat-you-stupid salad for you! Beautifully crunchy, very filling and prepared in no time - this Chinese cabbage salad with ramen noodles will definitely be the new favorite of the whole family! But enough talk – read on and enjoy!
Quickly made and really tasty – oursEat yourself stupid recipesare a real blessing when things have to go quickly again. Our best recipe forEat yourself stupid cakeyou already know. And if you think that salads always taste bland and boring, then you should definitely try our Eat Yourself Stupid Salad! Crunchy Chinese cabbage, almonds, carrots and all with an aromatic dressing. This Chinese cabbage salad will be a hit at the next barbecue evening, we promise!
Ingredients
- 500 Gramm Chinakohl
- 3 spring onions
- 2 medium carrots
- 1 pack of instant ramen noodles
- 2 tbsp light soy sauce
- 2 Tbsp Reisessig
- 1 tbsp sugar
- 2 tbsp sunflower oil + extra for frying
- 1/2 tsp garlic powder
- 50 grams of sliced almonds
- Salt and pepper to taste
preparation
- First remove the stalk from the Chinese cabbage and cut the cabbage into thin slices.
- Cut spring onions into thin rings and grate carrots coarsely.
- Place carrots, Chinese cabbage and half of the spring onions in a large bowl and mix together.
- To make the dressing, whisk together the soy sauce, rice vinegar, sugar, oil and garlic powder in a small bowl until the sugar is completely dissolved.
- Add the dressing to the cabbage and mix well with your hands.
- Let rest for about 5 minutes.
- In the meantime, roughly crumble the ramen noodles with your hands and heat some oil in a pan over medium heat.
- Fry the pasta in the pan, stirring occasionally, until golden brown and season with salt.
- Top the salad with the pasta and sliced almonds and top with the remaining spring onions.
- And voilà – your eat-you-stupid salad is ready!
