Garnish and decorate your homemade dishes and buffets to make them look like they came from a professional kitchen. Our step-by-step tips are easy to follow and you don't have to be an expert to implement them. Make your menu look particularly appetizing and bring your guests and family even more joy when eating together.
As you should have known by now, that's what it doesPresentation of the foodeverything different. Even without the arrow end, this simple idea is a fun way to show your loved one even more attention. It's very easy to make - cut the cherry tomatoes diagonally in one45–Grad-Angle and pin two such pieces tightly together with a toothpick. In just a few minutes you will have a whole row of little red hearts.
The beautiful color of the red onion inspires further creations outside of the pot or pan. The onion needs to be cleaned and peeled as usual. Then cut them into eighths, but not all the way through. Make sure the bottom stays intact. The onion tastes particularly good and sweet when baked. Just be careful not to burn the bottom. The next pictures represent some easy-to-make ideas suitable for decorating plates, appetizers, salads and main courses.
First, find some fresh, good-looking, elongated strawberries. Make small, not very deep incisions slightly above the stump of the fruit. A little further up, design the next row, with the incisions offset from the previous ones. If there is still room for a third row, you can add another.
1 teacup sugar
1/4 Wasser inclined to Theta
1/4 teaspoon lemon juice
Place all ingredients in a medium bowl and heat until sugar melts and completely dissolves. Stir well and remove the pot from the heat every now and then to avoid burning. Wait until the mixture becomes liquid and has a typical yellowish color, then the sugar is already caramelized. Take the pot off the stove. Using a wooden spoon, fork or tablespoon, pull long threads out of the pot and quickly wrap them around the handle of the wooden spoon. The caramel will solidify immediately and is ready for decorating. In this way you can also create other caramel shapes on a sheet of baking paper.
Make precise lines in the glaze and let it shine like a sun or flower on the edge of the plate.
