Whether fried potato pan, potato salad, soup or crispy fries - potatoes can be prepared in a variety of ways and potato recipes have become an integral part of our menu. The beloved vegetable tastes great in countless variations and is not without reason one of the most consumed foods in Germany. However, are your potato recipes limited to the tried and tested classics that we all know and love? Of course that's not a bad thing, but why not broaden your horizons and try our stuffed potato recipes? Whether with minced meat, with cream cheese or vegan - you can enjoy these potato dishes as a side dish or as a wholesome main meal! So let’s get going! Go shopping quickly and get to the oven!
Stuffed potatoes with minced meat and cheese
While dishes likestuffed shell pastaIdeal for a special dinner, this recipe for stuffed potatoes with minced meat and cheese is perfect for a quick weeknight meal! Full of flavor, quick to make and really tasty – a real dream for all potato fans!
Ingredients for 4 servings:
- 4 large potatoes, waxy
- 400 grams of ground beef
- 1 medium onion, chopped finely
- 2 cloves of garlic, finely chopped
- 30 grams of tomato paste
- 200 grams of diced canned tomatoes
- 100 ml beef broth
- 300 grams frozen vegetable mix (carrots, peas and corn)
- 150 grams of cheddar cheese, grated
- Salt and pepper
Preparation:
- Preheat oven to 200 degrees.
- Rinse the potatoes thoroughly with water and pat dry with kitchen paper.
- Hollow out the potatoes with a fork, place them in a baking dish and pour the broth over them.
- Cook for 15-20 minutes.
- Meanwhile, heat some olive oil in a large skillet over medium-high heat.
- Sauté the garlic and onions in it for 1-2 minutes.
- Add the minced meat and fry for 4-5 minutes, stirring constantly.
- Add tomato paste, diced tomatoes and vegetable stock to the pan and simmer for 4-5 minutes.
- Add frozen vegetables and potato meat and cook for another 3-4 minutes.
- Fill the pre-cooked potatoes with the minced meat mixture, sprinkle with cheddar cheese and bake for 20-25 minutes.
- And your stuffed potatoes with minced meat and cheese are ready!
Baked potatoes with bacon and cheese
Fried potatoes with bacon is a timeless classic of German cuisine, but if you like to experiment like we do, then you should try this recipe for stuffed potatoes with bacon and cheese as soon as possible!
Ingredients for 4 servings:
- 4 large potatoes, waxy
- 60 grams bacon, finely diced
- 200 grams of sour cream or cream cheese
- 120 grams of cheddar cheese
- 40 Gramm Butter
- 1 bunch of spring onions, cut into rings
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Place potatoes on baking sheet and bake for 1 hour or until tender. Alternatively, you can cook the potatoes in boiling salted water for 10-15 minutes.
- Then cut the potatoes in half lengthways and scoop out the flesh.
- Mix the potato flesh with butter, sour cream, bacon and spring onions in a large bowl and stuff the potatoes with it.
- Sprinkle with cheddar cheese and bake for 30-35 minutes.
Prepare stuffed potatoes vegetarian
You don't eat meat or are looking for ideas for onehealthy food for work?Then find out here how you can prepare delicious vegetarian stuffed potatoes. And the best part? You can experiment with the ingredients and use different vegetables depending on the season.
Ingredients for 4 servings:
- 4 large potatoes, waxy
- 1 large onion, diced small
- 1 red pepper, diced small
- 2 tomatoes, seeded and diced small
- 150 grams mushrooms, cut into small pieces
- 120 ml Sahne
- 1-2 tbsp olive oil
- Salt and pepper
Preparation:
- Wash the potatoes thoroughly and then cook them in boiling salted water for about 15 minutes.
- Heat olive oil in a large skillet over medium heat and sauté onions for 1-2 minutes.
- Add the peppers, tomatoes and mushrooms and fry for 5-6 minutes, stirring occasionally.
- Deglaze with the cream, season with salt and pepper and simmer for another 5 minutes.
- Preheat oven to 200 degrees.
- Cut the potatoes lengthways in the middle and fill them with the vegetable mixture.
- Drizzle with a little oil if desired and bake for 15-17 minutes.
- Serve the vegetarian stuffed potatoes with a salad and enjoy!
- A little tip: To make the stuffed potatoes vegan, replace the cream with a vegan alternative, such as soy cream.
Kumpir Recipe: Turkish-Style Stuffed Potatoes
Kumpir is one of Turkey's most popular and delicious dishes. But to enjoy this delicacy, you don't have to get on the plane right away. Instead, join us on a culinary journey and learn how to prepare Turkish-style stuffed potatoes.
Ingredients for 4 servings:
- 4 large potatoes, waxy
- 100 grams of Kasar (Turkish cheese)
- 1 red onion
- 1 piece of sucuk, Turkish sausage
- 130 grams of canned corn kernels or sweetcorn
- 20 grams Ketchup or Mayonnaise
- Some red coleslaw
- olive oil
- 20 Gramm Butter
- Salt and pepper
Preparation:
- Preheat the oven to 200 degrees and wash the potatoes thoroughly.
- Prick the potatoes several times with a fork, wrap in aluminum foil and bake for 60-65 minutes.
- In the meantime, heat 1-2 olive oil in a large pan over medium heat and briefly fry the sausage.
- Add onions and fry for 3-4 minutes. Remove the pan from the heat and allow to cool slightly.
- Slice the potatoes lengthwise in the middle and scoop out the insides of the potatoes.
- Mix the potato flesh, butter and cheese in a bowl to make a puree.
- Stuff potatoes with the sucuk mixture, mashed potatoes, sweet corn and coleslaw.
- Finally, garnish with ketchup or mayonnaise (or both) and your Turkish-style stuffed potatoes are ready!
Stuffed potatoes with feta and olives
We love Mediterranean cuisine and this recipe for itstuffed potatoeswith feta and olives are perfect for a quick and easy weeknight meal!
Ingredients for 4 servings:
- 4 large potatoes, waxy
- 170 grams of feta cheese
- 60 grams of Kalamata olives, pitted and chopped
- 30 grams of diced canned tomatoes
- 1 garlic clove, finely chopped
- 1 tbsp dried oregano
- 30 ml olive oil
- Salt and pepper
Preparation:
- Preheat the oven to 180 degrees and line a large baking tray with baking paper.
- Wash the potatoes, pat dry and brush lightly with olive oil.
- Prick several times with a fork and bake for 1 hour.
- Roughly crumble the feta cheese in a bowl with a fork and mix with the remaining ingredients.
- Cover and place in the refrigerator for 30 minutes.
- Cut the potatoes lengthways in the middle and press them lightly.
- Fill with the feta mixture and bake for another 5 minutes.
- Enjoy!
Light baked potatoes with quark
These stuffed potatoes with quark and spring onions are super easy to make and taste wonderful as a side dish with fish or meat!
Ingredients for 4 servings:
- 4 large potatoes, waxy
- 100 grams of low-fat quark or sour cream
- 30 ml milk
- 50 grams butter, at room temperature
- 1 bunch of spring onions
- Salt and pepper
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Rinse the potatoes with water, pat dry and prick several times with a fork.
- Bake for 50-55 minutes and let cool slightly.
- In the meantime, mix the low-fat quark, butter and milk for the filling in a bowl until smooth and season with salt and pepper.
- Sprinkle with spring onions and bake for 10-15 minutes.
