Sometimes with chocolate, fresh fruit or nuts - muffins for breakfast or as a small snack in between always work, right? But have you ever eaten savory cheese muffins? If not, then you've already missed out! Full of flavor, beautifully cheesy and irresistibly delicious - these little delicacies come together quickly, making them perfect for a quick breakfast or even a light grab-and-go lunch. Whether cheese and ham muffins, low-carb or wild garlic muffins - you will definitely bake our recipes several times! So let’s get going – read on and get to the oven!
Hearty cheese muffins with herbs
The holidays are over and after all the yeast braids andquick appetizers for EasterWe were craving something lighter and this recipe for hearty cheese muffins is just the thing! Depending on whether you like it mild or spicy, you can use different types of cheese. Or why not a mix of everything? The recipe is extremely variable, so you could experiment a little with the ingredients.
Ingredients for 12 cheese muffins:
- 250 grams of wheat flour
- 2 Owner
- 150 ml buttermilk
- 50 grams of Greek yogurt
- 50 ml olive oil
- 170 grams grated cheese of your choice (we made a mix of cheddar and mozzarella)
- 1 tsp baking powder
- 1 tbsp fresh herbs of your choice
- 1 tsp salt
Preparation:
- Preheat the oven to 180 degrees and spray 12 muffin tins with cooking spray.
- Place eggs and yogurt in a large bowl and whisk together.
- Add buttermilk and olive oil and mix well.
- Whisk together wheat flour, baking powder, herbs and salt in a separate bowl.
- Add the egg mixture to the dry ingredients and mix into a smooth dough. If the dough is too thick, add 1-2 tablespoons of milk.
- Fold in the cheese and pour the batter into the muffin tins.
- Allow to cool slightly for about 20-25 minutes.
- And your savory cheese muffins are ready!
Juicy ham and cheese muffins
A ham and cheese croissant from the bakery is probably THE breakfast classic! But how about trying our ham and cheese muffins recipe for a change? Whether for breakfast, lunch or your next Sunday brunch - it's always a winner!
Ingredients for 12 muffins:
- 400 grams of wheat flour
- 6 Owner
- 250 grams of ham, finely diced
- 250 grams Emmental cheese, grated
- 370 ml milk
- 1 tsp baking powder
- Salt and pepper
Preparation:
- Preheat oven to 180 degrees and spray 12 muffin tins with cooking spray.
- Put eggs and milk in a bowl and mix with a whisk.
- Add wheat flour and baking powder and season with salt and pepper.
- Mix well and fold in the ham and cheese.
- Pour the batter into the muffin tins and bake for 20-23 minutes.
- You can enjoy the ham and cheese muffins both cold and warm.
Hearty cheese muffins with wild garlic
The wild garlic season is already in full swing and it's hard to imagine our kitchen without the wild garlic herb! So it only makes sense that we treat ourselves to hearty wild garlic muffins with cheese.
Ingredients for 8 muffins:
- 350 grams of wheat flour
- 3 Owner
- 200 grams of Greek yogurt
- 1 medium onion, chopped finely
- 1 handful of wild garlic, chopped finely
- 200 grams of grated cheese of your choice
- 70 grams butter, melted
- 50 grams of ham (optional)
- 1 tsp baking powder
- Salt and pepper
Preparation:
- Preheat the oven to 180 degrees and spray muffin tins with cooking spray.
- Whisk together eggs, melted butter and yogurt in a large bowl.
- Mix wheat flour, baking powder, salt and pepper in a separate bowl and slowly add to the egg mixture.
- Fold in the ham, cheese and wild garlic and pour the dough into the muffin tins.
- Let the wild garlic muffins cool slightly for 25-28 minutes.
Hearty vegetable cheese muffins from the Thermomix
Would you like savory cheese muffins from the Thermomix? Full of vegetables and really delicious – the perfect, healthy lunch for the office!
Ingredients for 12 vegetable muffins:
- 240 grams of spelled flour
- 3 Owner
- 30 ml olive oil
- 300 grams of vegetables of your choice (zucchini, carrots, kohlrabi, peppers, etc.)
- 100 ml water
- 90 grams of cheese
- 1 tsp baking powder
- Salt and pepper
Preparation:
- Preheat the oven to 180 degrees and spray 12 muffin tins with cooking spray.
- Place cheese in mixing bowl and chop for 7 seconds/speed setting 6. Transfer the cheese.
- Cut vegetables into large pieces, place in mixing bowl and chop for 10 seconds/speed setting 5.
- Place eggs, water and olive oil in the mixing bowl and mix for 30 seconds/reverse rotation/speed setting 4.
- Add the wheat flour, baking powder and cheese to the mixing bowl and mix for 30 seconds/reverse rotation/speed setting 4.
- Pour the batter into the muffin tins and bake for about 30 minutes.
- And that's it - it's so easy to prepare hearty cheese muffins in the Thermomix!
Hearty cheese muffins with spinach
If you want to treat your family to something extraordinary for breakfast, we have the perfect oneRecipe for savory onesCheese muffins for you! With a wonderful filling of spinach, goat cheese and chives – a real dream.
Ingredients for 12 muffins:
- 180 grams of wheat flour
- 1 No
- 110 ml milk
- 40 grams butter, melted
- 30 grams of Parmesan, grated
- 60 grams of soft goat cheese
- 1 tsp baking powder
- 60 grams baby spinach, chopped finely
- 2 tbsp chives, finely chopped
- Salt and pepper
Preparation:
- Preheat oven to 180 degrees and spray 12 muffin tins with cooking spray.
- Whisk together the egg, butter, milk and Parmesan in a bowl with a whisk.
- Add wheat flour and baking powder and season with salt and pepper.
- Fold in the baby spinach and chives and mix well.
- Add 40 grams of goat cheese and mix again.
- Pour the dough into the molds and sprinkle with the remaining goat cheese.
- Bake for 15-18 minutes and let cool slightly.
- Enjoy!
Low-carb ham and cheese muffins
Are you currently on a diet? Then you should definitely try our recipe for low-carb ham and cheese muffins! Super flavorful and only 400 calories per serving - ideal for a light snack orhealthy lunchfor losing weight.
Ingredients for 12 servings:
- 100 grams grated Gouda
- 4 Owner
- 150 grams of ham, finely diced
- 120 grams of quark
- 10 grams of psyllium husks
- 1 tbsp Italian seasoning
- Salt and pepper
Preparation:
- Preheat oven to 180 degrees and spray 12 muffin tins with cooking spray.
- Put the eggs and quark in a large bowl and stir with a whisk until smooth.
- Add the psyllium husks and Gouda and mix well.
- Season with spices, salt and pepper.
- Add the ham and mix everything well.
- Pour the mixture into the muffin tins and bake for 20-25 minutes.
- Allow to cool slightly and enjoy!
