Do you love savory pastries that you can prepare quickly and easily at home and that are perfect for breakfast or any time of day? Then you can make your own hearty muffins with Parmesan and olives.
With these muffins you will enjoy the divine aroma of freshly baked dough with delicious and fragrant additions. You will surely love them! Try these recipes!
This recipe iseasy and quickand can be prepared at any time.
Ingredients:
- 280 g self-swelling flour
- 80 g Allzweckmehl
- 1 pinch of salt
- 220 g black olives (pitted and chopped)
- 50 g Parmesan cheese (finely grated)
- 1 tablespoon fresh rosemary (finely chopped)
- 2 Owner
- 240 g Milch
- 120g unsalted butter, melted
Instructions for preparation:
- Preheat the oven to 220 degrees Celsius.
- Grease a 12-cup muffin tin with melted butter or oil.
Sift the flours and salt into a large bowl and stir in the olives, Parmesan and rosemary. Then make a depression in the middle. - Pour the dry ingredients into the well along with the butter.
- Whisk eggs and milk together, stirring with a metal spoon until well combined.
Spoon the mixture into the muffin tin so that each cup is about 3/4 full. - Bake 20 minutes, or until a skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.
Prepare the muffins with yogurt and basil
Try this variation with yogurt and basil for the whole family. You can serve them for brunch alongside crispy bacon and cheesy scrambled eggs.
Ingredients:
250 g Flour
250 g Yoghurt
1 No
100 g Kalamata-Oliven
100 g Die
20 g Parmesan
10-12 leaves fresh basil
1 teaspoon baking powder
Instructions for preparation:
- Mix the flour with the baking powder.
- In a deep bowl, whisk the egg with the yogurt and oil.
- Add the pitted and chopped olives, the parmesan, the basil and finally the flour in portions with the baking powder.
- Mix everything into a homogeneous dough and distribute it into a pre-greased muffin tin.
- Bake the muffins in a preheated oven at 170-180 degrees for about 30 minutes. Enjoy the savory muffins with parmesan and olives!
Hearty pastries with cornstarch and cooking cream
A verysimple recipe, which you can prepare at home for any occasion, for family or friends.
Ingredients:
- 200 g sifted flour
- 100 g sifted cornstarch
- 75g butter, room temperature
- 2 Owner
- 100 g cooking cream
- 3 teaspoons baking powder
- 50 g black Cobelén olives, chopped
- 100g grated Parmesan
Preparation:
- Whisk butter and eggs with a pinch of salt.
- Stir in cream, flour and cornstarch, baking powder, olives and 2 tablespoons of grated cheese.
- Place paper muffin cups in a muffin tin and fill ¾ full with the mixture.
- Preheat the oven to 180°C and bake for about 15 minutes. Let cool and serve. Muffins with parmesan and olives are so easy to prepare. Enjoy!
Also read:Onion cake with shortcrust pastry: Simply bake the autumn classic
