made of puff pastry with ham and cheese
Ingredients:
- 1 pack of puff pastry
- 150 g grated, spicy cheese
- 150 g sour cream
- 1 The Mehl
- 2 Owner
- 2 slices of cooked ham
- Cayenne pepper, salt, pepper and nutmeg to taste
Prepare the filling – mix flour, cream, eggs with half of the cheese and season to taste. Then dice the chicken into small pieces and fold it in. Cut the puff pastry into small squares, place them on the muffin tin and add 1 tablespoon of filling into each cavity. Fold the four ends of the dough together at the top and sprinkle with the remaining cheese.
