Beautifully crispy, wonderfully aromatic and irresistibly delicious –pancakeIt always works, right? The timeless classic brings back great childhood memories for many of us and can also be topped with almost anything you want. Whether with chocolate, fresh berries, honey or peanut butter – the egg tarts are prepared more as a dessert. But there is another way! How about adding some variety to the breakfast table and treating your family to savory pancakes? Filled and rolled, the thin dough flatbreads are ideal for an uncomplicated lunch and dinner. Ready to try something new? Whether with cheese, smoked salmon, vegan or even potato pancakes - hearty pancake recipes are guaranteed to be a real culinary delight!
Savory pancakes with cheese and ham
A ham and cheese roll is without a doubt the breakfast classic when things have to be done quickly. Super simple and wonderfully aromatic – our hearty pancakes with cheese and ham are also delicious for breakfast as well as lunch in the office.
Ingredients for pancakes:
- 100 grams of wheat flour
- 2 Owner
- 200 ml milk
- A pinch of salt
Filling:
- 300 grams of ham, sliced
- 200 grams of Gouda or mozzarella, finely grated
- 150 grams of crème fraîche or cream cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Preparation:
- Beat the wheat flour and milk in a bowl with a hand mixer until there are no more lumps in the dough.
- Add eggs and salt and mix everything well.
- Coat a pan with a little oil and fry the pancakes over medium heat.
- Mix the crème fraîche with Italian seasoning and salt and pepper.
- Next, heat another pan over low heat and place 1 pancake in it.
- Spread thinly with 1 tablespoon of crème fraîche, top with ham and then sprinkle the cheese on top.
- Let stand for 1-2 minutes, or until cheese is melted.
- Fold the pancake and serve warm.
- Enjoy!
Delicious spinach pancakes with smoked salmon
Have you invited the girls to brunch and would you like to treat them to something decadent? Then you're in good hands with our recipe for spinach pancakes with smoked salmon!
Ingredients:
- 180 grams of wheat flour
- 2 Owner
- 250 ml milk
- 1 tsp baking powder
- 40 grams butter, melted
- 200 grams of sour cream
- 100 grams of baby spinach
- 150 grams of smoked salmon
- The juice of 1 lemon
- Fresh dill, chopped finely
- Salt and pepper to taste
Preparation:
- Mix lemon juice, sour cream and chopped dill in a bowl.
- Place the spinach in a sieve and pour boiling water over it. Allow to cool and then squeeze out as much water as possible. Chop roughly and set aside.
- Whisk milk, eggs and butter in a bowl and add the chopped spinach.
- Process everything with the hand blender into a smooth puree.
- Mix flour, baking powder and 1 teaspoon salt in another bowl.
- Gradually add the spinach mixture and stir everything into a smooth dough.
- Coat a non-stick pan with oil and heat over medium heat.
- Bake the pancakes.
- For the hearty pancake filling, top the finished pancakes with sour cream, smoked salmon and dill.
- Enjoy it!
The classic with a difference: pizza pancake recipe
Do you love pancakes and pizza? Then we have the perfect savory pancake recipe for you! Quick to make and just as delicious - it's a great way tothe Italian classicto enjoy in a different way!
Ingredients for 6 servings:
- 140 grams of wheat flour
- 3 Owner
- 120 ml milk
- 30 grams butter, melted
- 120 ml carbonated water
- 1 red bell pepper, sliced
- 220 grams mushrooms, sliced
- 100 Grams Peppers-Salami
- 120 Gramm Marinara-Sauce
- 150 grams of mozzarella, grated
- Salt and pepper to taste
Preparation:
- Mix the wheat flour, eggs, butter and milk in a bowl and beat with a hand mixer until you get a smooth dough. Cover and place the mixture in the refrigerator for 30-40 minutes.
- Meanwhile, heat some oil in a pan over medium heat.
- Add the peppers and mushrooms to the pan and cook, stirring occasionally, for 5-6 minutes.
- Remove from heat and stir in pepperoni.
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Slowly stir the mineral water into the dough and spread about 1/3 of the mixture onto the baking tray.
- Bake for 1 minute.
- Turn the pancake and spread it with about 2 tablespoons of marinara sauce. Top with cheese and pepperoni mixture and put in the oven for another minute.
- If you want, you can prepare the hearty pancakes vegetarian and treat yourself to a Margherita pizza, for example.
Savory pancake recipes: The best mashed potato pancakes!
Do you have some leftover mashed potatoes from dinner and don't know what to do with them? How about these delicious, hearty potato pancakes? Quick to make and super tasty – the perfect pan dish!
Ingredients for 2 servings:
- 30 grams of wheat flour
- 1 No
- 60 grams of cheddar or mozzarella, finely grated
- 500 grams of mashed potatoes
- 2 spring onions, cut into thin rings
- 30-40 grams of sour cream
- Salt and pepper to taste
Preparation:
- Mix wheat flour, egg, cheddar cheese and mashed potatoes in a large bowl.
- Take large balls from the mixture and then form them into pancakes 2-3 centimeters thick.
- Put some flour in a deep plate and roll the pancakes in it on both sides.
- Heat vegetable oil in a pan over medium heat and fry the pancakes for 3-4 minutes per side until golden brown.
- Top with sour cream and scallions and enjoy!
Hearty pancake casserole with spinach and ricotta
Let's get a little more creative and make delicious pancakesLasagna rollsprepare! Super easy, quick and wonderfully creamy – sounds like the perfect weeknight dinner to us!
Ingredients:
- 8 finished pancakes
- 350 Gramm Marinara Sauce
- 250 Gramm Ricotta
- 300 grams of spinach
- 2 cloves of garlic, finely chopped
- 1 medium onion, sliced
- 20 Gramm Butter
- 50 grams of Parmesan, grated
- Salt and pepper to taste
Preparation:
- Preheat the oven to 200 degrees.
- Heat butter in a pan over medium heat and fry the onions for 2-3 minutes.
- Add the garlic and spinach and cook for 3-4 minutes. Remove from heat.
- Add the ricotta and half of the Parmesan to the spinach mixture and stir everything together well.
- Spread the pancakes with the mixture and roll them up into a roll.
- Spread about half of the marinara sauce on the bottom of a baking dish and place the pancake rolls in it.
- Spread the remaining sauce over it and sprinkle with the Parmesan.
- Bake for 25-30 minutes until golden brown and your savory pancakes are ready from the oven!
Vegan savory pancakes with sun-dried tomatoes and basil
Or why notPrepare hearty vegetarian pancakesfor a light and delicious meal? Quick to make and full of flavor – perfect for a delicious snack or lunch.
Ingredients for vegan pancakes:
- 240 ml almond milk
- 15 grams of flax seeds
- 65 grams of wheat flour
- A pinch of salt
- Coconut oil for frying
Savory pancake filling:
- 120 grams of raw cashews, soaked in hot water for 15 minutes
- 100 grams of sun-dried tomatoes
- Handful of fresh basil leaves
Preparation:
- For the vegan pancakes, mix the almond flour and flax seeds in a large bowl and let sit for 5 minutes.
- Add wheat flour and salt and mix everything into a smooth dough.
- Heat coconut oil in a pan over medium heat and fry the pancakes for about 1 minute per side.
- For the filling, drain the cashew nuts and puree them in a blender with the tomatoes and basil leaves until smooth.
- Spread the filling on the pancakes, roll them up and enjoy!
