Whether morning, evening, sweet or savory –delicious pancakesare a timeless classic and always go! This year's food trends are more diverse than ever and continue to surprise us! After banana bread and the like, a whole new trend is now in the spotlight - pancake cereals. The sweet mini pancakes originally came from the social platform TikTok and have since gone viral on Instagram and Twitter. Numerous aspiring hobby chefs conjure up delicious breakfasts with a variety of toppings and give useful preparation tips. Are you longing for some variety in your breakfast routine? Then simply replace the good old muesli with our incredibly delicious and easy pancake cereal recipe!
Pancake Cereal comes from English and means “pancake muesli” in German. In less than 3 weeks, the hashtag #pancakecereal already has more than 12 million views on TikTok. Whether you pour warm milk over them or top them with butter, honey and fresh options is purely a matter of taste. With the new food trend, anything you like is allowed!
Pancake cereal recipe – making mini pancakes is so easy
Pancake cereal is actually nothing more thanclassic American pancakes, but in a mini version! They are about the size of regular cornflakes or a 50 cent coin and are the perfect way to start the weekend! The possibilities for eating the new food trend seem endless. But the most common variant is to put the pancake cereal in a bowl and drizzle with a little honey and butter. Of course, you can serve the pancakes as normal with milk, but then they will no longer be as crispy and fluffy. Either way – pancake cereal recipe is a very fun way to eat the breakfast classic.
The best thing about pancake cereal is that you can use any recipe for the dough. From ready-made pancake mix from the store tovegan pancakeseverything is allowed. Below we have the original recipe from the inventor of the food trend for you. Since the pancakes are quite small, we must warn you that they will get cold quickly. Therefore, we recommend that you work quickly or use a larger pan.
Ingredients:
- 60 grams of wheat flour
- 1 No
- 1 tbsp sugar
- 1 THE Backpulver
- 200 ml buttermilk or full-fat milk
- Oil for the pan
- plastic bag
- Toppings of your choice
Step by step preparation
- Mix all the ingredients for the pancake batter well until smooth. Make sure the dough is not too runny or too thick.
- Now put the pancake batter in a small plastic bag and then cut a small hole in the bottom corner.
- Add a little oil to the pan and heat over medium heat.
- Add small drops to the pan, leaving some space in between so that the dough doesn't pool together.
- Cook until small bubbles form on the surface and around the edges.
- Using a spatula, slowly turn the pancake cereal over and continue to fry for another 2 minutes or until golden brown.
- Place the mini pancakes in a bowl, top with whatever you like and enjoy!
Helpful preparation tips and tricks
To help you succeed with the pancake cereal recipe on the first try, we have put together some of the most useful tips from the internet for you.
- Use oil instead of butter in the pan. Butter has a low heat point and the mini pancakes could burn quickly.
- First heat the pan on low heat and only turn up the temperature when you have used up all the dough.
- Since the pancake batter spreads a little when frying, keep the pancakes really small.
- You can store pancake cereal in the refrigerator for up to 3 days and then warm it up in the oven at 100 degrees for 5 minutes just before serving.
Pancake Cereal Recipe – Ideas for delicious toppings and toppings
When it comes to the toppings and toppings for the pancake cereal, there are no limits to your imagination and you can go crazy! Try mini pancakes with chocolate chips or add some fresh berries. Other popular options include Nutella, cinnamon sugar, nuts, sugar sprinkles - there is a pancake cereal recipe for every taste! If you choose the chocolate chip option, it is important to use mini chocolate chips.
Cookie Cereal recipe for all chocolate lovers!
Beautifully crispy chocolate cookies with a cup of warm milk - this is undoubtedly one of the most popular snacks among both children and adults! So how about cookies for breakfast? Cookie Cereal Recipe is another food trend from TickTock that provides a cool change on the table. You can not only enjoy the mini chocolate cookies with milk for breakfast, but also serve them with some ice cream as dessert after dinner. Your friends will thank you, I promise! And here comes the ultimate cookie cereal recipe:
Ingredients:
- 100 grams of soft butter
- 200 grams of wheat flour
- 150 grams of brown sugar
- 1/2 tsp baking powder
- 1 No
- a pinch of salt
- 1 tbsp vanilla extract or 1 pack vanilla sugar
- 100 grams of mini chocolate pieces or one chocolate chopped into small pieces
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Mix the flour and baking powder in a large bowl and add all the remaining ingredients except the chocolate pieces.
- Mix the mixture with a hand mixer on the lowest setting and then briefly on the highest setting to form a smooth dough.
- Then stir in the chocolate pieces.
- Take about 1 teaspoon of the dough, form into small balls and flatten slightly. Leave some space in between.
- Bake for 7 to 10 minutes and allow to cool completely.
- Place in a bowl, pour over milk and enjoy!
