Long days, great weather and beautiful moments with our loved ones - spring is almost here and we couldn't be happier! With the temperatures rising outside, we were craving a light and refreshing dessert for dessert. Today we're skipping the oven and treating ourselves to a piece of delicious no-bake yogurt cake with our coffee! With berries, limes or low-carb - these recipes provide a real taste explosion and are guaranteed to become the whole family's new favorite. So what are you waiting for? Roll up your sleeves and enjoy yourself!
Whether cookies, cakes or3 ingredient brownies– we could eat delicious desserts at any time. However, if you're craving something light and just as delicious, make sure to try our no-bake berry yogurt cake recipe today!
Ingredients base:
- 200 grams of butter biscuits
- 50 grams of fine oat flakes
- 80 grams butter, melted
Yoghurt cream:
- 500 grams of Greek yogurt
- 200 grams of cream cheese
- 200 grams of cream
- 50 grams of granulated sugar
- 6 gelatin sheets
- 1 TL Vanilleextrakt
Berry topping:
- 300 grams of berries of your choice, it tastes particularly delicious with strawberries or raspberries
- 20 grams of sugar
- 1 tbsp freshly squeezed lemon juice
Preparation:
- For the topping, put the berries in a small pot and bring to the boil with the sugar and lemon juice.
- Reduce heat and simmer for 4-5 minutes, stirring occasionally.
- Remove the pot from the heat and puree the mixture with the hand blender into a smooth cream. Set aside and let cool.
- Put the ingredients for the base in a blender and process into a sticky mass.
- Line a 23 cm diameter springform pan with baking paper and spread the base evenly.
- Place the springform pan in the refrigerator.
- Pour cold water over the gelatine leaves in a small bowl and soak for 6-7 minutes.
- Meanwhile, place yogurt, cream cheese, sugar and vanilla extract in a large bowl and beat with a whisk until smooth.
- Add about 3/4 of the berry sauce to the yogurt mixture and stir well.
- Beat the cream in a separate bowl with a hand mixer for 3-4 minutes until stiff.
- Squeeze out the gelatine leaves and heat gently in a saucepan over low heat.
- Remove the pot from the heat and add about 2-3 tablespoons of yoghurt mixture.
- Mix well and add to the remaining yogurt mixture.
- Slowly fold in the cream and stir until smooth.
- Spread the mixture evenly over the floor and smooth it out.
- Pour the remaining berry sauce over it and make small swirls with a fork.
- Place in the refrigerator for at least 4 hours or overnight.
- Before serving, garnish with fresh fruit if you like and voilà – your berry yogurt cake is ready without baking!
Lime tart with yogurt without baking
Beautifully light, refreshing and sour-creamy – this no-bake lime yoghurt cake is pure enjoymentthe perfect dessertfor the sunny spring days!
Ingredients for the base:
- 200 grams of butter biscuits
- 80 grams butter, melted
- 1 TL Vanilleextrakt
Yoghurt cream:
- 200 grams of Greek yogurt
- 400 grams of cream cheese
- 2 packs of gelatin or 8 sheets of gelatin
- 100 ml freshly squeezed lime juice
- 100 grams of sugar
- 1 pack of vanilla sugar
- The grated zest of 2 limes
Preparation:
- For the base, finely chop the shortbread biscuits either with a rolling pin or in a mixer.
- Mix the shortbread cookies, melted butter and vanilla extract in a bowl to form a sticky mixture.
- Line a 20 cm diameter springform pan with baking paper and press the base evenly.
- For the filling, mix cream cheese, yogurt, sugar, vanilla sugar and lime zest in a bowl until smooth.
- Mix the gelatin powder with the lime juice in a small bowl and quickly add to the yogurt mixture. If you use gelatine leaves, soften them first and then dissolve them in the warmed lime juice.
- Spread the cream evenly over the base and place the lime yogurt cake in the refrigerator without baking for at least 5 hours.
- Garnish with whipped cream and lime slices if desired and enjoy!
Low-carb no-bake chocolate yogurt cake
Just because you're on a diet or watching your diet doesn't mean you have to miss out on a delicious dessert. Wonderfully light, irresistibly delicious and 200 calories per serving - this low-carb no-bake chocolate yogurt cake is the perfect, healthy treat.
Ingredients for 8-10 servings:
- 1.4 kg Greek yogurt
- 12 gelatin sheets
- 150 grams of cream
- 40 grams of cocoa powder
- 150 Gramm Erythrit
- 1 tbsp Vanilla extract
Preparation:
- Pour cold water over the gelatine leaves in a bowl and soak for 5-6 minutes.
- Heat cream in the microwave for 30 seconds.
- Squeeze out the gelatine leaves, add them to the cream and stir with a whisk until smooth.
- Mix the yogurt, erythritol and vanilla extract in a large bowl with a hand mixer for 3-4 minutes until smooth.
- Gradually add the cream mixture slowly and stir until smooth.
- Divide the mixture into 2 parts and mix one half with the cocoa powder until smooth.
- Line a 20 cm diameter springform pan with baking paper and pour the yoghurt mixtures into it alternately.
- Place in the refrigerator for at least 6 hours or overnight.
- And your low-carb chocolate yogurt cake is ready without baking!
Easy no-bake yogurt cake
And finally, a recipe for a super simple and really delicious no-bake yogurt cake. Prepared in 10 minutes with no fuss and super fresh - this dessert is sure to impress everyone.
Ingredients base:
- 280 grams of chocolate cookies
- 30 grams of brown sugar
- 170 grams butter, melted
Yoghurt cream:
- 700 grams of Greek yogurt
- 60 ml milk
- 50 grams of powdered sugar
- 300 grams of cream
- 20 Gramm Gelatinepulver
Preparation:
- For the base, finely chop the chocolate biscuits with a rolling pin or in a mixer.
- Mix the ground cookies, butter and brown sugar into a sticky mixture and spread it on the bottom of a baking pan lined with baking paper.
- Soak the gelatine in a bowl in cold water and let it steep for 10 minutes.
- In the meantime, heat the milk, add the gelatine and stir with a whisk until smooth. Allow to cool slightly.
- Beat the cream and powdered sugar in a bowl with a hand mixer for 3-4 minutes until stiff.
- Mix the yogurt and milk in a separate bowl and carefully fold in the cream.
- Spread the cream on the base and put it in the fridge for at least 5 hours.
- Garnish the no-bake yogurt cake with melted chocolate or fresh fruit as desired and enjoy.
