How to use cherries in a delicious jam recipe to create a special breakfast experience every morning? What ingredients are needed to make delicious cherry jam? What is the process of making this jam recipe? How to make cherry jam in the Thermomix? Discover the steps to make the perfect cherry jam and turn your extra cherries into a delicacy that can be enjoyed all year round!
Strawberries, raspberries, blueberries, apples and the like - jam recipes make you happy and the delicious spreads should not be missing in any kitchen cupboard. Whether as an addition to cakes and baked goods, as a filling for quark balls or with fresh pancakes for breakfast - fruit spreads always taste good and can be used in a variety of ways. But if you're wondering how you could use cherries, then you should definitely read on! For the ultimate fruity enjoyment, we'll tell you our best cherry jam recipe, which we make again every year. Let's get started and enjoy your meal!
Our cherry jam recipe brings a heavenly smell to the kitchen and is a great way to use up cherries! The fruity spread tastes divine and always makes breakfast with the family something specialvery special.
Ingredients
- 1 kilogram of cherries
- 500 grams of preserving sugar 2:1
- The juice and zest of 1 organic lemon
- 2 packs of vanilla sugar
preparation
- Wash the cherries well, remove the stems and core them.
- Lightly puree the cherries either in a blender or with a hand blender.
- Place the pureed cherries in a large pot and mix well with the preserving sugar, vanilla sugar and lemon juice and zest.
- Bring the mixture to a boil over medium heat and cook for about 5-7 minutes, stirring constantly.
- Pour the still hot cherry jam into clean, sterilized jars.
- Screw the jars tightly together, wrap them in kitchen towels and let them cool completely upside down.
- And that's it - you can make the cherry jam recipe so quickly!
Cherry jam from the Thermomix
As with most recipes, you can also make grandma's cherry jam in the Thermomix and it takes less than 20 minutes to prepare. What's not to love about it?
Ingredients
- 1.2 kilograms of cherries
- 1 tbsp Vanilla extract
- 500 grams of preserving sugar 2:1
preparation
- Wash and pit the cherries.
- Place the cherries and preserving sugar in the mixing bowl and puree for 20 seconds/speed setting 9.
- Add vanilla extract to mixing bowl and cook for 8 minutes/100 degrees/speed 2.
- Cook cherry jam for 6 minutes/100 degrees/speed 2.
- Pour the still hot mixture into sterilized jars and close tightly.
- And voilà – it’s so easy to prepare cherry jam in the Thermomix!
