In today's article we will explain to you how you can make cherry juice yourself quickly and easily. Can you make cherry juice in a juicer and how to make the juice
Using cherries is a great option for capturing the cold season of summer. Whether cherry jam, compote, liqueur, etc. - the small, sweet fruits can be used in a variety of ways and you can do a lot with them in the kitchen. To beat the summer heat, today we would like to show you how to make your own cherry juice! Whether pure, mixed with a little sparkling water or as an addition to our summer cocktails - the fruity juice is pure enjoyment and tastes irresistibly good. But that's not all - as a bonus, we'll explain how you can make cherry juice last longer!
Make your own cherry juice
We have already made cherry jam,the cherry compoteIt's already finished and we still have a lot of fruit left. To use cherries, we will simply make cherry juice ourselves!
Ingredients for 2 bottles
- 1.5 kilograms of cherries
- Water
preparation
- Fill the sink with cold water and rinse the cherries thoroughly.
- Drain the cherries and place them in a large pot.
- Then just cover with cold water and heat slowly over low heat and let it cook covered for about 10-15 minutes.
- Line a large sieve with a damp kitchen towel and place a large bowl underneath.
- Carefully pour the cherries and juice into the sieve and let them drain for about 40-50 minutes.
- Then add the juice back into the pot and bring to the boil over medium heat.
- Pour into clean bottles and voilà – it’s so easy to make your own cherry juice!
Can you make cherry juice in juicer?
Although the pot method is the most popular way to make your own cherry juice, you can also use a juicer as an alternative. It is very important that you wash the cherries thoroughly before juicing and check them for rotten spots. Then put cherries in the juicer and then sweeten the juice with a little sugar to taste. In order to preserve the cherry juice, you should also boil it using this method and pour it into clean bottles while it is still hot.
Preserve cherry juice
So that all your efforts are not in vain, it is important to know how to preserve the cherry juice. Here are a few tips to extend its shelf life.
- Fill the cherry juice into the bottles while it is still hot, just below the rim - the less oxygen gets into the bottles, the longer the cherry juice will last.
- To preserve the cherry juice, add a little sugar while cooking. Depending on how sweet you like it, 50 grams of sugar is enough for 1 kilo of cherries.
