You would agree with us – there is always room in your stomach for a delicious dessert. Whether it's crispy cookies, moist brownies or a light dessert in a glass – we at Deavita.com have a real sweet tooth and are always looking for new recipes to try out. Would you like to take a little trip to Italy? How about a Limoncello Tiramisu in a glass, for example? Slightly sour, irresistibly delicious and quick to make - this version of the Italian classic is sure to fall in love and will be the whole family's new favorite, we promise! So what are you waiting for? Read on and Buon Appetito!
Limoncello Tiramisu im Glas
Whether as a quick Mother's Day dessert in a glass or just for in between - this limoncelloTiramisu in a glasstastes wonderful on every occasion and is the crowning glory of every dinner! And if you are a real tiramisu fan like us, then you should make this recipe today! And whothe lemon tiramisuIf you want to prepare it alcohol-free, leave out the limoncello and use lemon juice instead.
Ingredients
Mascarpone-Creme:
- 2 Owner
- 500 Gramm Mascarpone
- 100 grams of sugar
- The grated zest of 1 lemon
- A pinch of salt
Limoncello-Creme:
- 250 ml Limoncello
- The juice of 2 lemons
- Some water
Additionally:
- 250 Gramm Lemon-Curd
- 300 grams of ladyfingers
preparation
- For the mascarpone cream, separate the eggs and beat the egg yolks with the sugar in a bowl with a hand mixer for 5-6 minutes until creamy.
- Add mascarpone and lemon zest to egg yolk mixture and stir until smooth.
- Beat the egg whites and a pinch of salt in a separate bowl until stiff and carefully fold into the mascarpone mixture.
- Mix the limoncello and lemon juice in a shallow bowl and dip the ladyfingers in it.
- Place the ladyfingers on the bottom of the glasses and top with some lemon curd.
- Spread the mascarpone cream on top and repeat the whole thing again.
- Place in the refrigerator for at least 4 hours or preferably overnight.
- And voilà – your limoncello tiramisu in a glass is ready!
- If you like, you can decorate the dessert with white chocolate or lemon wafers.
Also delicious:Mousse au eggnog: A delicious dessert in just a few minutes
Lemon curd recipe
For our Limoncello Tiramisu in a glass you also need lemon curd. Of course, you can also buy it ready-made, but since homemade things always taste better, we have a delicious recipe for lemon curd for you.
Ingredients for about 4 glasses:
- The juice and zest of 5 lemons
- 5 Owner
- 120 grams butter, cold
- 140 grams of granulated sugar
Preparation:
- Bring lemon juice and peel to a boil in a small saucepan over medium heat.
- Reduce heat and simmer, stirring occasionally.
- In the meantime, beat the eggs and sugar in a bowl with a hand mixer for 4-5 minutes to form a white cream.
- Add half of the lemon juice to the egg mixture and stir well.
- Pour the egg mixture into the pot and let it set at the lowest setting, stirring constantly.
- Pour the mixture through a sieve and allow to cool slightly.
- Cut the cold butter into pieces and add it.
- Stir everything until smooth and pour into glasses.
- And that’s it – it’s so easy to make your own lemon curd.
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