Are you thinking about cake with biscotti and cream this fall? And how about fried fruits come into play too? You can really enjoy a delicious baked apple tiramisu at this time of year. Check out our suggestions!
Everyone loves fine sweets. And these recipes are as delicate and delicious as they can be! We have the classic cake for you,Tiramisu in glassesand the vegan variation was selected.
Make your own baked apple tiramisu
This is a simple oneTiramisu recipe, which you can try at home. Only a few ingredients are required.
Required products:
- 1 pack of biscotti
- 450 g Quark
- 200 ml condensed milk
- 1 teaspoon powdered sugar
- 3 tablespoons instant coffee
- Cocoa – for sprinkling
- 2 tablespoons fresh milk
- 1 tablespoon Rum
- 2 apples
Instructions for preparation:
- Cut the apples, bake until soft and puree. Set the apple mousse aside.
- Quark, condensed milk and powdered sugar are mixed and stirred into a cream.
- Dissolve the instant coffee in about 300 ml of warm water and mix with the milk. It is preferably sweetened with sugar. The biscotti are soaked in it.
- How to layer the cake in a dish: Spread half of the biscotti on the bottom of a baking dish. Then cover with a layer of cream and a layer of apple mousse. Spread the remaining biscotti on top and then add another layer of apple mousse and the remaining cream. The dessert is kept in the refrigerator for 8 hours.
- Sprinkle with cocoa before serving. Cut into pieces and serve.
Simple tiramisu with baked apples, mascarpone and Baileys
Tiramisu with mascarpone and Baileys tastes excellent and is adelicious cake for fall!
Ingredients:
- 250 g Biscotti
- 750 g Mascarpone
- 200 ml sweetened condensed milk
- 2 apples
- 1 teaspoon cinnamon
- 200 ml Baileys
Preparation:
- First peel the apples, core them, cut them into large pieces and bake them in the oven at 200 degrees for 20 minutes until they are soft.
- Then put the apples in a blender and puree them.
- Place the mascarpone and sweetened condensed milk in a bowl and beat with a mixer until smooth and fluffy. Pour into a bowl.
- Dip the biscotti in the Baileys and place in the bottom of a square bowl, covering them tightly. Spread with half of the apple mousse and then drizzle with the mascarpone cream.
- Then a row of biscotti, apple mousse and mascarpone cream again.
- Sprinkle the dessert with cinnamon and put it in the fridge for a few hours. Enjoy!
Classic tiramisu with baked apples in a glass
You can also prepare tiramisu in a glass and it looks fantastic! Try the classic recipe!
Required products:
- 2 apples
- 240 ml brewed coffee
- 18-20 Biscotti
- 2 tablespoons Rum
- 5 Owner
- Mascarpone
- 6 tablespoons sugar
- Cocoa powder
Preparation:
- First prepare the apple jam by baking the initially cut apples until they become soft. Set the jam aside.
- Separate the egg whites from the yolks. Place the egg whites in a clean, dry bowl and beat with a mixer until smooth. Beat the egg yolks with the sugar with a spoon. Add the mascarpone and beat until smooth. It is important not to use a mixer so that the volume of the mixture is not lost.
- Mix the two creams little by little by folding a few spoonfuls of the egg white into the yolk mixture. If you mix everything at once, there is a risk that the cream will lose volume.
- Prepare 6 glasses in which you will place the cake.
- Crumble the biscotti in half so they collect in the cups.
- Arrange a row of the coffee-soaked biscotti, then the cream. Continue in the same way and finish with the cream.
- Place the tiramisu jars in a cold place outside the refrigerator overnight.
- Decorate the tiramisu glasses with the apple jam.
We offer a vegan variation that tastes just as delicious and is easy to prepare.
Ingredients:
- Vanilla curd cream
- 200 g vegan quark
- 100 g vegan cream cheese
- 2 tablespoons vanilla sugar
Baked apple mixture:
- 2 large apples, approx. 450 g
- 5 tablespoons water
- 2 tablespoons raisins
- 1 tablespoon cinnamon powder
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 star anise
- 85 g vegan spiced shortcrust pastry
- 25g almonds
- 35g sugar
Preparation:
- Peel the apples, quarter them, core them and cut them into approx. 1 cm cubes. Place in a pot with the other ingredients. Simmer with the lid closed and at medium temperature for about 15 minutes. Allow to cool and remove the star anise before using.
- Mix the vegan quark, cream cheese and vanilla sugar - preferably with a mixer - into a homogeneous mass.
Roughly chop the spiced shortcrust pastry and layer it in glasses with the vanilla quark cream and the baked apple mixture and place in the refrigerator. - Caramelize the almonds with sugar in a non-stick pan over medium temperature. Carefully place the hot caramel on baking paper to cool. As soon as it has cooled and solidified, remove it from the baking paper, chop it with a knife and sprinkle it over the baked apple tiramisu glasses shortly before serving.
Also read: Pumpkin Tiramisu:Try this fall version of the dessert that can be made with & without eggs
