If you prefer light cuisine, an Italian-inspired Mediterranean pasta salad can be the right dish for any occasion. For this reason, in today's recipe we have prepared a great salad of this type. The simple products combine great flavors in a slightly spicy composition of salami, pasta, mozzarella and crunchy vegetables. Just look at our instructions to see that the only thing you need to cook is the pasta. This also means that you can quickly improvise with it after work, for example.
Mediterranean pasta salad from Tuscany
So this is a Mediterranean pasta salad that is loaded with Tuscan flavor and tastes quite light. You don't have to make this simple pasta dish based on mayonnaise, although this is usually the case with pasta salads. This makes the dish just as healthy as traditional salads and you can also feed a “crowd” with it.
You can bring the salad to a barbecue, for example, or itwith grilled chickenserve on the side. However, it is also possible to supplement the dish with other cubes of meat to make it even heartier and more filling. The whole thing can also be used as a packed lunch and will definitely save you time and money.
Ingredients
- 450 g pasta (spaghetti or macaroni)
- 200 g chopped salami
- 175g sliced black olives
- Mini mozzarella balls or sliced mozzarella
- 175g fresh green peppers, chopped
- 60 ml virgin olive oil
- 175g fresh red pepper, chopped
- Squeezed juice from 1 lemon
- 2 tsp salt
- ¼ TL rote Pfefferflocken
preparation
- First, boil water in a large pot and add a teaspoon of salt.
- Then add the pasta to the cooking water and let it cook until al dente or according to the instructions on the package.
- Finally, drain the noodles and pour them into a large bowl.
- Start by adding salami, red and green peppers, black olives and mozzarella.
- The salad dressing can be easily whisked together with olive oil, lemon juice, salt and pepper flakes in a separate bowl.
- Finally, pour the dressing over the salad and serve warm.
