Do you receive unexpected visitors and don't have anything at home to offer guests or don't have much time to prepare something complicated? If you have at least a few strawberries available, then this recipe for muffins with strawberries and vanilla sauce is perfect for you. The muffins with fresh strawberries have a delicious, fruity taste and are really quick and easy to make. And honestly, what better combination than one of the most popular desserts with one of the most delicious fruits? One thing is certain, anyway. Whether you prepare the muffins for breakfast or coffee for the family or for your guests, everyone will love them and won't be able to get enough of them. Why not try them out now!
Ingredients for 12 muffins with strawberries and vanilla sauce:
– 1 teacup softened butter
– 6 egg yolks
– 2/3 Tetas Mehl
– 1 teacup of raw, grated almonds or hazelnuts
– 1/2 tea cup sugar
– 5 to 6 strawberries
Ingredients for the vanilla sauce
The following ingredients are required for the vanilla sauce:
– 2 egg yolks
– 1 tbsp starch
– 3 tbsp sugar
– 1 Tasse Milch
– 1 packet of vanilla sugar
Preparation time: 50 minutes
This is how they are prepared:
1. At theMuffinsWith strawberries and vanilla sauce, it doesn't really matter which order you mix the ingredients together, but it is still recommended that you start by mixing the butter with the sugar. It is best to use a blender for this. Next, add the egg white and after everything has been mixed well, gradually add the flour and the almonds or hazelnuts.
2. Now prepare the baking pan. Muffins are usually baked in paper cases. That adds to its charm. Another reason is that they don't stick to the mold and are easier to remove from the mold after baking. However, you don't necessarily have to use paper cases if, for example, you don't have any at home. It is also completely sufficient if you simply grease the mold with butter or margarine. Whichever option you choose, there is one rule you should definitely follow. Do not fill the molds to the top, but fill them 2/3 full, as the dough will rise during baking and may overflow. This in turn destroys the pretty shape of the muffins.
3. After you've put dough into each mold, all that's left is to put theAdd strawberries. Cut the strawberries into small pieces and put 4 to 5 pieces in each mold. To make your muffins with strawberries and vanilla sauce look even more delicious, you can stick a few strawberry pieces into the dough so that they can be seen on the surface.
4. Preheat your oven to 180 degrees and bake the muffins with strawberries and vanilla sauce for 25 to 30 minutes. Since every oven is different, you can check from time to time with a toothpick to see if the muffins are done. This is the safest and most reliable method.
5. While they are baking, you can prepare the vanilla sauce. This is intended to make your muffins even more delicious.
Mix all dry ingredients with a spoon. These are the cornstarch, the vanilla and the sugar. Now take a mixer and gradually add the milk, stirring constantly. In another bowl, break the egg yolks. Add it to the first mixture and mix everything together well.
The sauce You then have to bring it to the boil on a low level, stirring constantly. After the sauce has boiled for 1 to 2 minutes, it is ready.
When the muffins are ready, let them cool. Serve with the vanilla sauce and enjoy!
