Are you planning a summer party and need a light dessert that tastes good for everyone? Place your guests to a café in Italy with a delicious Panna Cotta! This Italian dessert not only looks nice, but can also be prepared quickly and easily in large quantities. We give you two great variations of the classic that you will certainly love.
The name Panna Cotta comes from Italian and means “cooked cream” in German. This creamy dessert is very popular in summer because you enjoy it cooled. You can refine it with seasonal fruitFor example with melon, Berries, peaches or whatever you want. The dessert can be served both in the glass and on a plate and garnish with seasonal fruit.
Vegan Panna Cotta Ohne Gelatine-Mit Greason
For thisClassic Italian dessertTraditionally, cream and gelatin are used. However, if you want to prepare it vegan, you can replace these two ingredients with your vegetable alternatives. We now show you how to prepare a Panna Cotta with agar agar, almond milk and vegan yogurt in order to satisfy your vegan guests.
Please note:The dessert is quickly prepared - only 20 minutes, but it takes at least 4 hours to cool down.
With aggartine cooking
Agartine or agar agar is a vegetable alternative to gelatin. The gelling agent is made from algae and offered in powder form. In contrast to animal gelatin, Agar-Agar has to be boiled so that it gels.
Recipe for vegan strawberries Panna Cotta with agar agar
Ingredients:
For the vegan strawberry chia gods:
- 125 ml of water
- 500 g of strawberries, shared
- 1 Teelöffel Agar-Nagar (Agartine)
- 40 ml of agavendick juice (or more to taste)
- 2-3 tablespoon of chia seeds
For the vegan Panna Cotta:
- 250 ml of almond milk
- 1 teelöffel agar-agar
- 40 ml of agave syrup
- 100 ml vegan trinkjogurt pure
- 1 teaspoon of vanilla extract
To garnish:
- Fresh strawberries or raspberries
- Minzblatter
Preparation:
- For the gods:Puree in a high -performance mixer 3/4 from the strawberries and all other ingredients for the gods to the chia seeds. Pour the mixture through a sieve to remove the pulp and put it in a small saucepan.
- Cook for 5-10 minutes until the mixture is reduced and the consistency of an aqueous jam takes on. Take off the stove and set aside.
- Shoot the rest of the strawberries and put them in the pot together with the chia seeds. Stir for 5 minutes until the chia seeds have swollen and are evenly distributed in the mixture.
- Pour the gods into glasses. For a sloping effect, place the glasses on the side in a muffin form. Let it cool completely for 2 to 3 hours until the mass is firm.
- For the Panna Cotta:Put almond milk, agar agar and sugar in a small saucepan and whisk. Bring to a boil and stir constantly so that the agar agar powder dissolves.
- As soon as everything has dissolved, take off the stove and stir in the yogurt and vanilla. Let the mixture cool slightly (2-3 minutes) and then pour over the strawberry pudding mass.
- Cool the desserts for 2-3 hours until they are firm.
- Decorate with fresh berries and mint leaves before serving.
Cereal Milk Panna Cotta-an American trend dessert
This recipe has become famous because of the Netflix broadcast Chefs Table. In an episode she was introduced to the American confectioner Christina Tosi and now everyone wants to try her Cereal Milk Panna Cotta. You too?
What is Cereal Milk?
Cereal Milk is the trend drink invented by the confectioner in New York. These are milk that is flavored with roasted breakfast flakes and brown sugar. It tastes like the dense, slightly sweet, starchy, granular milk from the bottom of the cornflakes shell, which everyone likes to enjoy at the end of breakfast.
How to do the milk yourself:
- Preheat the oven to 140 degrees ° C.
- Spread 2 cups (approx. 60 grams) evenly on a baking sheet.
- Push the sheet into the middle rail of the oven and roast the corn flakes for 10 minutes.Notice: The roasting of the cornflakes is optional, but it deepens the taste and makes grain milk really addicted.
- Remove the sheet from the oven and let the cornflakes cool completely.
- Pour the roasted cornflakes into a jug or bowl.
- 3 cups of milk (700 milliliters) and 1-2 tablespoons of brown sugar and stir well.
- Put the jug in the fridge for 30 minutes so that the flavors can pull.
- Then take out of the fridge and stir again so that the sugar dissolves completely.
- Place a fine mesh sieve over a large bowl or a jug and pour the milk to separate the grain from the milk. Press the grain to squeeze out as much milk as possible. Throw away the remaining cornflakes (or eat as desired).
Recipe for Cereal Milk Panna Cotta
* A variation of Christina Tosi's original recipe
Ingredients for 4 desserts:
- 250 g of whipped cream
- 250 ml cereal milk (see the above)
- Cornflakes for garnishing
- 5 g gelatin leaves (check the manufacturer's information, you need gelatin for 500 ml of liquid)
Preparation:
- Place the gelatin leaves in cold water and let it soak for 5 minutes.
- Warm a small amount of the cereal milk in a small saucepan (do not bring to the boil, it just has to feel warm so that the gelatin dissolves).
- Squeeze the gelatin to remove excess water, then put them in the warm cereal milk and stir vigorously until it dissolves.
- Pour back into the jug, stir and spread it over 5 glasses. Place in the fridge until the gelatin has become stuck, usually a few hours.
