Potatoes are one of the most popular side dishes in German cuisine and are always delicious. Today we give you an idea on how you can prepare your baked potatoes in a different way, using the popular Parmesan cheese. Try our recipe for Parmesan potatoes and enjoy it!
A golden crust that complements the melt-in-your-mouth potatoes is the result of a sophisticated baking method combined with a little butter and Parmesan cheese. We summarize everything you need to know to prepare this delicious recipe below.
What are Parmesan potatoes and how do you prepare them yourself?
Everyone surely likes potatoes gratinated with aromatic parmesan. There are many different methods for its preparation, but one of them has won over our taste buds. Small to medium-sized fresh potatoes are halved, scored and baked with the cut side in a baking dish with fat, Parmesan and spices. This way, all the flavors and aromas get right into the middle of each potato half, making it incredibly delicious. The Parmesan on the bottom of the baking dish forms a crust that makes the potatoes crispy.
The exact preparation time for this recipe depends on the size of the potatoes. Fresh baby potatoes are ready quicker and don't need more than 20 minutes in the oven. If your potatoes are larger, the cooking time can be 30 to 45 minutes. To check if the potatoes are done, pierce one of them with a fork. If the fork goes in without any problems, then the Parmesan potatoes are done.
