With aice cold drinkEnding the summer evenings in the garden – doesn’t that sound wonderful? If you've been scrolling through your Instagram feed or TikTok in the last few days, then you've probably noticed the pink drinks that everyone is going crazy for right now. Pink Drink is currently being celebrated on all social media and is considered THE trend drink of the summer. What looks like a classic and high-calorie milkshake is actually super healthy, refreshing and vegan and completely sugar-free! What's not to love about it? Although the cold drink has been available at Starbucks since 2016, it is causing a real hype this year. However, the treat is only available at Starbucks in the summer months and heralds summer in the same way that the Pumpkin Spice Latte heralds fall. If you want to try the trendy drink, then you've come to the right place! Below we have put together the best pink drink recipe for you as well as many delicious variations!
Pink Drink Recipe: It's that easy!
Super delicious, deliciously berry and very easy to prepare – the pink drink is the ultimate trend drink that all TikTok users are crazy about right now. There are now more than 460,000 posts on Instagram under the hashtag #pinkdrink and the tag has already been viewed almost 260 million times on TikTok. The delicious shake consists of only 4 ingredients and is ready in less than 10 minutes. Organic hibiscus tea from Volvic and coconut milk from Alpro were originally used for the preparation and here comes the surprise - a few weeks ago the shelves in many supermarkets were bought empty in a very short time! Now, is all the hype justified? Try the following Pink Drink recipe and see for yourself!
Pink Drink Ingredients for 4 glasses:
- 1 handful of fresh berries of your choice
- Hibiscus flower tea (either brewed and cooled yourself or ready-made iced tea from the store)
- 500 ml coconut milk
- 30 grams of agave syrup
- Ice cubes
Make your own pink drink:
- Half fill 4 large glasses with ice cubes or crushed ice.
- Next, add the berries to the glasses and fill the glasses three quarters full with the cold hibiscus flower tea.
- Now add a dash of agave syrup and fill the rest of the glasses with the coconut milk.
- Stir everything well so that the ingredients mix together.
- Garnish with some fresh berries and your pink drink is ready!
- Depending on your preference, you can either prepare the drink in a cocktail shaker or, for an even creamier enjoyment, puree all the ingredients in a blender.
Delicious pink drink with alcohol for your next party
The Pink Drink Starbucks recipe is incredibly delicious and refreshing - that's for sure. But as with any other trend, TikTok users have taken matters into their own hands and developed their own variations. How about, for example, if you treat your guests to a pink drink with alcohol at the next garden party? Sounds good, right? It's that easy!
Pink drink with alcohol – ingredients for 4 glasses:
- 1 handful of fresh berries of your choice
- 300 ml coconut milk
- 300 ml hibiscus flower tea
- 1 tbsp agave syrup
- Ice cubes
- Depending on your taste, 100-150 ml of vanilla flavored vodka
Pink Drink Recipe with Alcohol:
- Fill the glasses halfway with ice cubes and add the berries.
- Divide the vodka into the glasses and fill with hibiscus flower tea so that they are about 3/4 full.
- Finally, add some agave syrup and coconut milk and stir everything well.
- Don't like vodka or want something lighter? Then try a fruity rosé and puree all the ingredients in a blender to create a delicious and creamy oneWine slushieto obtain.
Enjoyment without regret: Low Carb Pink Drink Recipe
Although the Pink Drink TikTok recipe is wonderful for a healthy and balanced diet, it is a no-go for anyone on a low-carb diet. But don't worry! So that you don't have to go without this delicacy, we have a really delicious low carb pink drink recipe for you!
Low Carb Pink Drink Ingredients for 4 glasses:
- 200 grams of fresh strawberries
- 300 ml coconut milk
- 50 Gramm Erythrit
- 4 bags of hibiscus tea
- Ice cubes
Preparation:
- Place the tea bags in a large pot and pour in about 450 ml of boiling water.
- Let it steep for 5-6 minutes, remove the tea bags and put the tea in the fridge for about 30 minutes.
- Next, add the strawberries, tea and erythritol to a blender and puree until smooth.
- Fill the glasses halfway with ice cubes.
- Distribute the strawberry mixture in it and finally top up with coconut milk.
- Garnish with some fresh berries and enjoy!
