If you're one of those people who can't resist a wonderfully smelling pizza, then you've come to the right place. True pizza lovers know that homemade pizza is twice as tasty. In today's article we would like to present you an appetizing and visually appealing alternative to the round pizza, which can be served warm or cold, as a snack, main course or simply as finger food. We have selected a variety of pizza roll recipe ideas for you that taste delicious and may give you lots of ideas for individual pizza creations.
Quick recipe with ready-made dough
Pizza is often a favorite meal when sitting with friends, partying, watching football or a film. If you are your guestsOffer varietyyou can try with a new tasty flavor and presentation. If you're in a hurry or don't want to miss out on an entertaining evening, then pizza rolls with pizza dough are a time-saving and delicious alternative. Below are the ingredients for the spicy BBQ Choriso pizza rolls:
1 pack of pizza dough
BBQ sauce for brushing and dipping
2/3 cup chorizo, crumbled
1 1/3 cups grated cheese of your choice
1/2 cup chopped scallions, plus extra for garnish
1/2 cup chopped cilantro, plus extra for garnish
Roll out the pizza dough and spread with the sauce. Spread the choriso, cheese and spring onions on top and sprinkle with coriander. Roll the dough tightly and cut it into 2cm pieces with a sharp knife. Line a baking tray with baking paper, spread pizza rolls on it and bake at 190 degrees. Garnish with the remaining onions and coriander and serve with BBQ sauce.
Pizza rolls with pesto and zucchini
Our next recipe suggestion is a healthy and tasty change, not just for vegetarians. You can also bring pizza rolls with ready-made pizza dougharomatic basil pestoand prepare fresh zucchini.
Ingredients for the vegetarian pizza rolls:
1 package pizza dough, fresh or thawed
1/2 Taxes Basilikumpesto
1 medium zucchini, thinly sliced
2 cups shredded mozzarella cheese
oil or cooking spray
For dipping: 1 cup marinara sauce, warmed
Spray a 12-cavity muffin pan with cooking spray and preheat the oven to 400 degrees. Place the dough on the work surface in front of you and roll it into a rectangle. Spread the pesto evenly over the dough, place the zucchini slices on top and sprinkle with cheese. Roll up the dough tightly and cut into 12 slices. Bake vegetarian pizza rolls until golden brown and serve with marinara sauce.
Variant with puff pastry
You can also prepare tasty and quick pizza rolls with puff pastry. If you have puff pastry in the fridge or freezer, then nothing stands in the way of a hearty, quick and tasty treat. The combination of tuna, corn and coriander makes a delicious pizza roll filling. Here are the ingredients:
2 pieces of puff pastry, thawed
425 g tuna in its own juice
220 g corn kernels, drained
2 sprigs of coriander, finely chopped (alternatively: parsley or dill)
1 TL Curry powder
2 tablespoons macadamia oil or other oil
1/4 cup finely grated cheddar
Mix all the ingredients for the tuna filling into a coarse paste and spread it on both sheets of dough. Then roll the filled puff pastry tightly. Cut 2 cm wide pieces and bake the filled pizza rolls in a preheated oven at 200 degrees.
Puff pastry recipe with cream cheese and spinach filling
Our next suggestion is an excellent choice for anyone who wants to try a creamy and meatless pizza roll filling. For the pizza rolls with cream cheese you need the following ingredients for 6 portions:
2 sheets of puff pastry, thawed
140-170 g baby spinach, fresh or thawed
230 g cream cheese
1/2 tsp dried parsley
1/4 tsp dried thyme
1/4 tsp dried tarragon
1/2 tsp dried dill
1 tsp onion flakes
3/4 tsp garlic powder
Salt to taste
Pinch of cinnamon and nutmeg
Pour boiling water over the spinach and let it steep for 3 minutes. Drain and mix with the cream cheese, herbs and spices and season to taste if necessary. As described above, fill the dough, roll it and cut it into slices. Bake the pizza rolls with cream cheese at 200 degrees.
Recipe for pizza rolls with yeast dough and chicken tikka masala
If you want to let off steam in the kitchen and make everything homemade, from the dough to the pizza sauce to the filling, you can try out our next recipe suggestion. If you like the intense flavors of Indian cuisine, then perhaps the Chicken Tikka Masala filling will suit your taste. If this is not the case, it could be interchanged with any pizza roll filling.
Ingredients:
For the dough:
420 g Flour
1 tsp salt
1/2 tsp baking powder
1 tsp sugar
2 EL Olivenöl + 1 EL
2 tsp dry yeast
235 ml + 2-3 tbsp warm water
For the pizza sauce:
1 cup tomato puree
1/4 tsp salt
1 tsp pizza mix seasoning
1/2 teaspoon black pepper, ground
For the Chicken Tikka Masala:
2 chicken breast fillets
1 tbsp Tikka Masala spice mix
the juice of half a lemon
235 ml chicken broth
2 EL Kill
Salt to taste
At will:
hacked Paprika
Gouda, Emmental or mozzarella
sliced mushrooms
chopped onion
Mix flour, salt and baking powder in a bowl. Make a well in the center and add the sugar and yeast. Add the warm water and olive oil. Mix well with your hands and knead into a smooth dough. After 10 minutes, add 1 tablespoon of olive oil and knead for another 5 minutes. Place the dough in a greased bowl and cover with a cloth. Let the dough rise until it doubles in size.
Preparation of Chicken Tikka Masala:
Pierce the meat with a fork and drizzle with lemon juice. Then season with the Tikka Masala spice mixture and salt. Use your fingers to distribute the spices well over the chicken fillets. Let the meat marinate for 10 minutes. Fry the chicken breasts over medium heat for 5 minutes on each side and deglaze with chicken broth. Cover and simmer on low heat for 20 minutes or until meat is tender. Transfer the fillets to a plate, shred with 2 forks and allow to cool completely.
Roll out the dough into a large rectangular shape. Spread the pizza sauce on top and top with the chicken tikka masala and other ingredients of your choice. Roll up the dough and cut into slices. Bake in a preheated oven at 250 degrees until golden brown.
Vegane Alternative
Wereats veganand want to try out a delicious alternative to traditional pizza or enchiladas, this pizza roll recipe with mushrooms, caramelized onions and tahini sauce is absolutely the right choice. You can serve this perfect family meal with a fresh green salad. For the pizza rolls with yeast dough you need the following ingredients:
For the pizza roll filling:
Die 2 TL
1 small onion, diced
4-5 mushrooms, sliced
For the pizza dough:
1 Pckg. Trockenhefe
1 tsp maple syrup
155 ml almond milk, lukewarm
1 tbsp ground flaxseed mixed with 3 tbsp water
100 g potato starch
90g brown rice flour
2 The Mandelmehl
32 g tapioca starch
2 tsp baking powder
3/4 tsp baking powder
3/4 tsp salt
78 ml olive oil
354 ml marinara sauce (or your favorite pizza sauce)
For the tahini sauce:
60ml water
3 EL Tahini
1 tbsp nutritional yeast
1/4 tsp sea salt
1/4 tsp garlic powder
2 tsp lemon juice
Heat the oil in a large skillet over medium-high heat. Once hot, add the onion and saute for 7-10 minutes until caramelized. Add the mushrooms, season with salt and pepper and cook for another 5 minutes. Remove the pizza roll filling from the heat and set aside.
For the pizza dough, dissolve the yeast in half of the almond milk, stir in the maple syrup and let everything steep for 15 minutes. In a large mixing bowl, whisk together potato starch, rice flour, almond flour, tapioca starch, baking powder and salt. Add the yeast mixture, flax seeds, the rest of the milk and the olive oil. Mix with a wooden spoon for a good 2-3 minutes until you get a smooth dough. Cover a large cutting board with plastic wrap and lightly dust with tapioca starch. Place the dough in the middle of the cutting board and cover with cling film. Using the rolling pin, roll out the dough into a large rectangle. Remove foil and spread with 3/4 of the marinara sauce. Top with mushrooms and onions.
Now roll the dough tightly from the short side, but the pizza roll filling should not come out on the sides. Pour the rest of the marinara sauce into a baking pan. Cut pizza roll into 6 pieces. Arrange them in the baking dish. Cover the mold with cling film and let it rise for 45 minutes. The vegan pizza rolls will only rise slightly. Remove the foil and bake the pizza rolls in the preheated oven at 175 degrees for about 25 minutes. Let it cool for a few minutes and in the meantime stir the tahini sauce ingredients until smooth. Pour the sauce over the snails and serve.
Recipe with ham, cheese and zucchini
If you would like to spice up the dough for delicious finger food, you can simply use the zucchini in the dough instead of using it for the filling.
Ingredients for the filling:
130 g Tomato Pesto
155g thinly sliced ham, coarsely chopped
120 g Cheddar, coarsely grated
Ingredients for the zucchini dough:
3 tsp dry yeast
1 tsp fine table salt
2 tsp powdered sugar
485 g Flour
150 g zucchini, coarsely grated
1/4 cup finely grated Parmesan
1 tbsp olive oil
180 ml warm water
To make the zucchini batter, combine yeast, salt, sugar, flour, zucchini and cheese in a large bowl. Make a well in the mixture, add oil and water and knead into a soft dough. Cover the zucchini dough in a large oiled bowl and let it rise in a warm place until the dough doubles in size. Knead the dough again on the floured surface. Cover the rolled out dough and form the pizza rolls out of it. Let them rise for another 40 minutes and bake them in a preheated oven at 220 degrees until golden brown.
Ideas for different fillings
Regardless of whether you have onehomemade pizza doughIf you use ready-made dough or puff pastry, you can let your imagination run wild and experiment when choosing the pizza roll filling. Below you will find delicious ingredient combinations that you can recreate at home.
Make your own pizza rolls with sausage, cheese and pepperoni
Ingredients for 250 g dough:
1/2 Cup Marinara-Sauce
10 fresh spinach leaves
1/2 green pepper, thinly sliced
1/4 red onion, thinly sliced
1/2 cup sausage, chopped small
12 pepperoni slices
1/3 cup black olives, sliced
1 cup grated mozzarella cheese
1 tbsp unsalted butter
Stuffing with mushrooms and onions
Ingredients for 250 g dough:
1/2 cup finely chopped pepperoni
1 cup mozzarella, grated
2 to 3 tablespoons mushrooms, finely chopped
1 tbsp onion, finely chopped
1 cup pizza sauce of your choice for dipping
Filling with olive paste and pine nuts
Ingredients:
1 cup tomato puree
1 cup black olive paste
1 cup finely diced ham
1 cup mozzarella, grated
1/2 cup Parmesan cheese, grated
1/3 cup pine nuts, raw
1/3 cup fresh basil
Bacon Cheeseburger Pizza Rolls Recipe
Ingredients:
115 g bacon, finely chopped
150 g lean minced meat
1 cup onion, chopped
1 tsp salt
1/4 tsp black pepper
1/2 cup pizza sauce to taste
1 tsp dried Italian herb blend
1/4 cup cucumbers, sliced
115g cheddar cheese, grated
115 g mozzarella, grated
100 g Parmesan, grated
optional: 2 tablespoons chopped fresh parsley or herbs of your choice
Fry the bacon over medium heat, stirring occasionally. Then add the minced meat and onion and stir well. Use the wooden spoon to break up the large pieces and continue frying until the meat is cooked through. Remove the excess fat.
