As soon as the thermometer reaches the 30 degree mark, we give our oven a little break. Who wants to sweat for hours in the kitchen in the summer heat? Or bake a cake? No thanks! But that doesn't mean you should miss out on a delicious dessert! Would you perhaps like a no-bake Raffaelo cake? Quick to whip up and full of flavor - you'll definitely make this cake several times for hot days! So what are you waiting for? Read on and enjoy your meal!
Creamy and light desserts are in high season in summer and provide a wonderful way to cool off. Like herMake your own high-protein ice cream, we have already shown you. But if you want to spoil your loved ones with a delicious cake for hot days, then you will love our no-bake Raffaelo cake recipe!
Ingredients
Boden:
- 170 grams of butter biscuits, preferably with coconut flavor
- 50 grams of desiccated coconut
- 100 Gramm Butter
Cheesecake filling:
- 500 grams of double cream cream cheese, at room temperature
- 400 ml sweetened condensed milk
- 90 grams of desiccated coconut
- The juice of 1 lemon
- 1 TL Vanilleextrakt
Topping:
- 100 grams of whipped cream
- 100 grams of desiccated coconut
- Raffaelo chocolates to decorate
preparation
- For the base, crumble the cookies in a mixer or with a rolling pin.
- Melt butter in the microwave.
- Mix butter, biscuits and desiccated coconut in a bowl to form a sticky mixture.
- Line a round springform pan with a diameter of 22 cm with baking paper.
- Press the bottom of the springform pan well and place it in the refrigerator.
- For the filling, place the cream cheese and vanilla extract in a large bowl and beat with a hand mixer on low speed until creamy.
- Add condensed milk and stir until smooth.
- Then fold in the coconut flakes and lemon juice and stir into a creamy mixture.
- Spread the filling evenly over the base and let it solidify in the fridge for 5-6 hours.
- For the decoration, whip the cream until stiff, fold in the desiccated coconut and decorate the cake with it.
- Spread Raffaelo pralines on top and voilà – your Raffaelo cake is ready without baking!
Prepare the Raffaelo cake vegan
Are you following a vegan diet and looking for delicious cake ideas for hot days? Then look no further because we'll show you how to make vegan Raffaelo cake without baking!
Ingredients base:
- 80 grams of desiccated coconut
- 100 grams of ground almonds or other nuts of your choice
- 50 grams of dates, soaked in water
- 20 grams of coconut
Filling:
- 200 cashews, soaked in water for 2 hours
- 400 ml canned coconut milk
- 100 grams of desiccated coconut
- 20 grams of maple syrup
- 1 TL Vanilleextrakt
Preparation:
- For the base, put all the ingredients in the blender and process into a sticky mass.
- Line an 18 cm diameter springform pan with baking paper and spread the mixture evenly over the base. Place in the fridge while you prepare the filling.
- Drain the cashews in a sieve.
- Puree the filling ingredients in a blender until smooth and distribute evenly over the base.
- Let it set in the fridge for at least 4 hours and decorate as desired.
- And that's it - it's that easy to prepare vegan Raffaelo cake without baking!
