Every housewife suffers from lack of time from time to time. In such moments, simple recipes can help, but as always, they have to taste very good. A quick cake can be very tasty even if you do not use the usual ingredients such as flour and eggs for the recipe or even without baking. Below you will find 13 great recipes, including the popular classics, but also a few imaginative variations with interesting ingredients. Enjoy a coffee cake in a different way!
Quick cake without flour and without sugar in the microwave - gluten-free mug cakes
Ingredients for 1 person:
- 1 No
- 2 tbsp ground almonds
- 1 EL Honig
- some lemon peel
Mix everything together very well to form a homogeneous mass. TheDough in two cupsor spread it out in a larger one and heat it in the microwave at 800 watts for about 1.5 minutes, then open the door briefly and then heat it again for 1 minute.
Chocolate cake with only two ingredients
Ingredients for 4 people:
- 3 Owner
- 165g chocolate bars
Separate the egg whites and yolks from each other. Place the egg whites in the refrigerator and preheat the oven. Melt the chocolate over a water bath and stir until creamy. When it cools, add the three egg yolks. During this time, beat the egg whites with the mixer until stiff. Then little by little it andthe chocolate mixturefold in. Line a springform pan with baking paper and pour in the mixture. Before baking, shake the baking pan slightly so that there are no air bubbles. Bake at 170 degrees for 30 minutes.
Not a quick cake with quark, but delicious quark balls
For three servings:
- 250 g Flour
- 250 gQuark
- 1/2 tsp salt
- 125g sugar
- 1/2 pack baking powder
- 1/2 pack vanilla sugar
- 2 Owner
- Oil for frying
Make a batter from all the ingredients and use two teaspoons to form small balls. Put them straight into the hot oil and fry until golden brown. Tip: don't put too many balls in the fat at once, as the dough will still rise and increase in volume.
Quick mango cheesecake in a glass
For 2 glasses:
- 1 Mango
- 150 g biscuits of your choice (preferably chocolate or wholemeal biscuits)
- 2 tbsp melted butter
- 200 g cream cheese
- 2 tbsp yogurt
- 1 The Honig
Crumble the cookies and add butter and sugar. Mix the mixture well, then divide it into 2 glasses and press it down with your fingers. Peel the mango, roughly chop the flesh and mix with cream cheese, yoghurt and honey. It is best to process it into a smooth mass using a hand blender. Cool the cream in the refrigerator for at least 2 hours before servingin the glassesdistribute.
Cake recipe without eggs with nuts
Ingredients for a loaf pan:
- 250 g ground almonds or hazelnuts
- 250g sugar
- 250 g semolina of your choice (from whole grain, spelled or wheat)
- 500 ml milk
- 1/2 pack baking powder
- 1 pinch of salt
- chopped chocolate
- Lemon or orange peel
- oil for greasing
- Powdered sugar for sprinkling or couverture
Preheat the oven and grease the loaf pan. First mix the dry ingredients, then add the milk, lemon zest and chocolate. Mix everything very well and pour it into the loaf pan. Bake for about 60 minutes at 200°C. Allow to cool and then remove from the mold.
Vegan Bundt cake with blueberries
Ingredients for small (12 cm) springform pan:
- 30 g Mandelmehl
- 50g wheat flour
- 1/2 Baking soda
- 1/2 tsp baking powder
- 25g raw sugar
- 130 ml plant-based milk
- 40 g blueberries or frozen berries of your choice
- 1 tbsp egg substitute (mixed with water)
- 2 EL Kill
- 40 g Almond mousse
- optional: vegan couverture
Preheat oven to 180°C. If frozen berries are used, let them thaw briefly. During this time, mix the dry ingredients: wheat flour, almond flour, baking powder, baking soda and raw sugar together well. Then add oil, milk, almond butter and egg substitute to the berries and puree. Now mix the liquid with the dry ingredients and stir into a dough without lumps. Pour the dough into the springform pan and bake for about 25 minutes. Let the cake cool and then remove it from the tin.
Low carb recipe for delicious mug cake
Ingredients for 2 cups:
- 1 No
- 40g melted butter
- 100 ml milk
- 40 g Mandelmehl
- 80 g Fiber Syrup
- Vanilla extract
- 1 pinch of salt
- 0.5 tsp baking powder
Mix the wet ingredients: egg, butter, milk, fiber syrup, vanilla extract together well. Then add the dry ones: almond flour, sugar, salt and baking powder. Mix everything into a homogeneous dough and then divide it into two cups. Heat the cups individually in the microwave at 800 watts for about 1.5 minutes, remove briefly and heat again for 1 minute.
Quick cherry cake
Ingredients for a baking tray:
- 1 glass of morello cherries
- 200 g Butter
- 400g sugar
- 375 g Flour
- 50 g Cocoa powder
- 5 Owner
- 250 ml coffee
- 1 piece baking powder
Line a baking tray with baking paper and preheat the oven to 190°C. Mix all the ingredients together except the morello cherries and then fold in the morello cherries. Spread the dough on the baking tray and bake for about 20 minutes.
Simple yogurt slices
Ingredients for a baking tray:
- 600 g natural yogurt
- 600g Stage
- 150 g Flour
- 250g sugar
- 5 Owner
- 1 pack vanilla sugar
- 9 sheets of gelatin
- 1 can of tangerines
Stir in eggs, flour, 150 g sugar and baking powder and make a dough. Spread it on a baking tray and bake in a preheated oven at 170°C for 10-15 until golden brown. In the meantime, soak the gelatine and whip the cream. Add vanilla sugar and 100 g sugar, beat until stiff and fold in natural yoghurt. Then stir in the gelatine. Spread the cream mixture onto the cooled cake base, drain the tangerines and decorate the cake with them.
Gluten-free Nutella cake with only two ingredients
- 250 g Nutella
- 4 Owner
Heat Nutella in the microwave or melt it over a water bath and let it cool. Beat the eggs with a mixer until they have tripled in volume. Carefully fold in the egg and chocolate mixture little by little, but do not stir much, otherwise the mixture will lose volume. Put everything in a cake tin and bake in a preheated oven at 170°C for about 25 minutes. Sprinkle with powdered sugar when serving.
Quick cake with applesauce – apple crumble
For the floor:
- 1 No
- 80 g Butter
- 80g sugar
- 200 g Flour
- 1/2 pack baking powder
For the sprinkles:
- 150 g Flour
- 60g sugar
- 80 g Butter
- Zimtpulver
For the filling:
- 750 g applesauce
- 2 apples
- 1 pack of vanilla pudding for cooking
- apple juice
- Zucker
Mix together the ingredients for the base. Pour the dough into the springform pan and form a 2-3 cm edge with your fingers. Set the cake base aside. Heat the applesauce in a small saucepan. Mix the pudding powder with a little apple juice and when the puree is simmering gently, add the dissolved pudding powder. Stir vigorously and remove the pot from the heat. Let the mixture cool down. During this time, peel the apples and cut them into thin slices. Spread half of the apples on the base. Then spread the pudding mixture and then the rest of the sliced apples on top. Now knead the sprinkles and also add them to the mixture. Bake at 160°C for 45-50 minutes.
