The time has finally come – asparagus season is in full swing! Classically with hollandaise sauce, asparagus risotto or salad - we can hardly imagine our kitchen without the crunchy stick vegetables at the moment and we want to prepare as many dishes as possible with them! Do you feel the same way? Then you've come to the right place! So that nothing goes wrong and you can enjoy the asparagus season to the fullest, you should know how to cook asparagus correctly. But that's what we're here for you! We've done some research for you and put together some of the most common mistakes when cooking as a savings that you should avoid. So let’s go – read on and enjoy it.
You havefresh asparagusbought it and now you're wondering how to properly cook asparagus because the last time you tried it it turned out kind of weird and mushy. There are actually some common mistakes when cooking asparagus that most of us have made at least once.
Peel the asparagus incorrectly
Simply trim it lightly with a knife and your asparagus is ready? Far from it, as this is actually one of the most common mistakes when cooking asparagus. Because the peel of white asparagus is bitter and hard, you should always peel it well before cooking. This works best with an asparagus peeler, but a normal peeler is also sufficient. Always peel white asparagus from top to bottom, leaving out the tip. Cut off the woody ends with a knife. To cook green asparagus properly, you don't have to peel it - just cut off the woody ends.
Cook the asparagus in too much water
More is more, right? Well, if you want to cook asparagus properly, then this rule doesn't apply! If you use too much water for cooking, many vitamins and nutrients are lost and the asparagus tastes kind of mushy and bland. To avoid this, always cook the asparagus lying down in a saucepan or pan and only add enough water to just cover the asparagus. This means the asparagus is steamed rather than boiled and tastes much better. To cook asparagus properly, remember the following - we cook white asparagus for about 15-18 minutes, depending on the thickness of the spears, and green asparagus only needs 7-8 minutes.
Asparagus loses color
Has this ever happened to you - white asparagus looks super appetizing before cooking, but then it turns kind of gray? And here's a little tip on how you could avoid this. If you want to cook white asparagus properly, you should add a dash of freshly squeezed lemon juice to the water.
Cook and cook asparagus properly
Simply put asparagus in water, bring it to the boil and then take it out - if you thought that this was the right way to cook asparagus, then we're sorry to disappoint you. To prevent the asparagus spears from becoming mushy, first place them in an empty pot and only then fill it with water. Then take out the asparagus, bring the water to the boil and add the asparagus again. Then cook at a low level and you're done - this is how you cook asparagus correctly.
