Without animal at the highest level: these are the best vegan restaurants in Germany

Whether a meal is really good depends on many crucial points. Of course there would be the ingredients that should be of the highest quality, a smart kitchen team that knows how to work with flavors and techniques, the perfect timing is not to be underestimated, of course also appears and above all: it must be taste good. However, it is absolutely unimportant whether meat or animal products are contained. Many prove that culinary delights can also be a unique experience in VeganFor several years.We have found the six best vegan restaurants in Germany for you-from top-class star kitchen to the cozy-family restaurant.

ImLucky LeekIt is proven that vegan cuisine can not only be healthy, but also sinfully good. The creative international cuisine combines influences from all over the world and surprises with courageous combinations. Buckwheat can be met Cannelloni on salsify fillets and the dessert is a real firework of textures and flavors. The ambience is stylish, but unpretentious - here the focus is on enjoyment. Thanks to the sophisticated but down-to-earth dishes, the Lucky Leek has already been awarded a Michelin-Bib-Gourmand. A perfect address for everyone whowant to experience in their most creative form. Whether gourmets or curious newcomers - everyone gets their money's worth here.

In the middle of Frankfurt, right on the banks of the Main, that is enthronedSeven Swans-a vegan fine dining restaurant, the one with oneis excellent. Here sustainability is not only promised, but lived: all ingredients come from their own cultivation or from regional partners. The kitchen relies on a filigree presentation that comes to the fore the aromas of the ingredients. Seasonal vegetable creations are processed into small works of art with perfection. The dining room is narrow, the atmosphere intimate - a stage for what happens on the plates. Anyone who feeds here is experiencing an evening full of surprises that proves that vegetable cuisine has nothing to do with waiver. Seven Swans is a must for everyone who wants to experience vegan haute cuisine at the highest level.

If you enter thatOukaIn Berlin, you feel like you are moving into another world. The elegant interior made of dark wood, minimalist decoration and gentle lighting is reminiscent of a Japanese tea house, while fine scents flow from the open kitchen. Traditional craftsmanship meets modern sophistication: fermented, pickled and Umami-rich flavors ensure complex taste experiences. The Oukan even has its own fermentation Lab, in which the most fascinating flavors are created. The menus are well thought out, surprising and with deep flavors that slowly develop. There is also a carefully curated selection of natural wines and teas. Here the soul comes to rest.

DieHummelbudeIn Essen is a charming mix of creativity and cosiness. This revolves around homemade vegan well -being kitchen, which warms the heart and stomach. The menu changes regularly, but always stays down to theod and refined - whether colorful beds gnocchi, sauerkraut crémes soup or ice cream from our own production. Many of the ingredients come from the region and you can taste that with every bite. The atmosphere is warm, the facility rustic modern with a touch of playful details. Here you feel welcome, whether you are there or for the first time.

Brakingis much more than just a restaurant - it is a small revolution in the Berlin gastro scene. Here the concept of the zero-water kitchen is consistently implemented: all ingredients are biologically, regionally and are completely processed. Even the box remains land in a separate composting machine and return to the circulation as fertile soil. Culinary convinces FREA with creative aromatic dishes that perfectly stage seasonal vegetables. Handmade pasta, fermented flavors and a good portion of experimentation shape the menu. The ambience is modern, but cozy, the team warmly and committed. Those who eat here not only enjoy excellent food, but also support a sustainable vision for the future of gastronomy.

TheLuminous redIn Frankfurt, a breath of fresh air brings into the city's vegan scene. In a stylish, urban ambience, the kitchen team serves brave creations that combine classic and modern elements. Whether artistic tapas, innovative vegetable dishes or extraordinary dessert variations - here you cook with great attention to detail. The dedication to quality is particularly impressive: the focus is on regional organic products and each component is perfectly coordinated. There is also an exquisite selection of natural wines that ideally complement the aromas of the dishes. If you are looking for a place that lifts vegan cuisine to a new level, you should not miss an evening in the lighting red.