With their slightly sweet taste, sweet potatoes have become increasingly popular in recent years. And if you want to prepare something new with it, then try our recipe for sweet potato casserole with feta today!
Irresistibly delicious, super healthy and very versatile –we love sweet potatoes. Whether as a creamy soup, roasted or even sweet potato brownies - the orange vegetable can do anything and can be prepared in a variety of ways. And we promise you – our sweet potato casserole with feta will be a new favorite with the whole family!
After we have oursGoulash from the ovenOnce we've finished our meal, we're now in the mood for something refreshing and light. And our aromatic sweet potato casserole with feta is simply ideal for a quick and vegetarian weeknight dinner.
Ingredients for 4 servings
- 1.3 kg sweet potatoes
- 400 grams of diced canned tomatoes or fresh cherry tomatoes
- 250 grams of feta
- 30 ml olive oil
- 40 grams pine nuts (optional, but highly recommended)
- 1/3 bunch of fresh thyme
- Salt and pepper to taste
preparation
- Preheat the oven to 200 degrees.
- Peel the sweet potatoes, halve them lengthwise and cut into thick slices.
- Wash the thyme and pick the leaves.
- Combine thyme leaves, olive oil and salt and pepper in a small bowl.
- Place the sweet potatoes with the oil mixture in a baking dish and mix well.
- Bake for about 20 minutes and remove from the oven.
- Top with tomatoes and sprinkle the feta on top.
- If using, sprinkle pine nuts on top and bake for another 12-15 minutes.
- Allow to cool slightly and voilà – your aromatic sweet potato casserole with feta is ready.
Sweet potato casserole with minced meat and feta
Would you like something a little heartier? Then our sweet potato casserole with feta and minced meat is exactly what you need!
Ingredients for 4 servings
- 600 grams of sweet potatoes
- 450 grams of mixed minced meat
- 1 medium onion
- 3 cloves of garlic
- 20 grams of tomato paste
- 200 grams of feta
- 150 ml Sahne
- 130 grams grated mozzarella
- 1 tbsp dried oregano
- Salt and pepper
preparation
- Peel the sweet potatoes and cook in boiling salted water for about 20 minutes.
- Meanwhile, heat some olive oil in a pan over medium heat and fry the minced meat for 4-5 minutes, stirring occasionally.
- Chop the onions and garlic cloves finely, add them to the pan and fry for 1-2 minutes.
- Add tomato paste and oregano and season with salt and pepper.
- Preheat the oven to 200 degrees.
- Cut the sweet potatoes into rings and put half of them in a baking dish.
- Spread half of the minced meat mixture and the feta over it and repeat the process again.
- Then pour the cream over it and sprinkle with mozzarella.
- Bake the sweet potato casserole with minced meat and feta for about 20 minutes.
- Enjoy!
