Use contrasts
Bright dishes on dark plates, colorful dishes on white plates. The contrasting colors of the food create a beautiful overall picture and create an exciting experience. Take advantage of the fact that food comes in so many different colors, but don't lose sight of taste either. Everything should be combined into a harmonious whole.
Ramona from Frankfurt is mother of two-year-old Kaia. Her passions are Zumba, nature and gardening, which she lives out in her backyard paradise. She is constantly looking for mommy hacks and cooking tips to make everyday life more efficient. She is also enthusiastic about creative ideas for child development and current trends in fashion and nutrition. Ramona has been writing for Deavita since 2013, always thoroughly researched and often supported by expert interviews. She studied psychology in Freiburg.
