Snacks are part of a relaxed film evening, but constantly plastering a bag of chips is not a good idea. How could you prepare zucchini chips as a healthier chips alternative? How can you prepare the low -calorie snack in the airfryer or dehydrator so that you don't ruin your diet?
When the little hunger comes in the afternoon, snacks are real lifesaver. And the Netflix evening on the couch also becomes much more relaxed with something to nibble. But if you pay attention to your diet and don't feel like the packaged stuff from the supermarket, you should always rely on healthier alternatives. So instead of snacking potato chips, nachos etc. again, how about, for example, with a low -calorie and just as delicious snack? How are zucchini chips crispy? Can you prepare the nibbling in the Airfryer or in the dehydrated machine?
Prepare zucchini chips crispy: The best Airfryer recipe
Popular snacks such as potato chips, chocolate and Co. are real calorie bombs, but contain hardly any healthy nutrients and are therefore rather not suitable for a healthy and balanced diet. In the meantime there are many healthier snacks ideas that taste just as good and can be easily prepared. And since the television evening is only half as beautiful without nibbles, we will show you how to prepare chips in the Airfry Zucchini Zucchini. In addition, the recipe is a simple and delicious option to restTo utilize zucchini!
Ingredients
- 600 grams of zucchini
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of olive oil or cooking spray
- 1 teaspoon of garlic powder, paprika powder and salt
preparation
- In order to prepare zucchini chips crispy, it is important to cut the vegetables into very thin, even slices. It works best with a vegetable slicer or the peeler.
- Put the zucchini slices in a large bowl and dab the excess moisture with kitchen paper.
- Then taste zelic cider vinegar and spices and mix well.
- Brush the basket of the hot air fryer with the olive oil or the cooking spray and lay zucchini evenly in it.
- Bake at 200 degrees for 4-5 minutes, turn and bake for another 4-5 minutes until you reach the desired crispness.
- Serve with a delicious dip of your choice and voilà - you can easily prepare crispy zucchini chips in the Airfryer!
Prepare crispy zucchini chips in the dehydrated machine
District machines are becoming increasingly popular among hobby chefs and are a great kitchen helper for everyone who eats healthy. And yes - you can also prepare zucchini chips crispy in the dehydrated machine! In contrast to the oven or Airfryer, drying in the dehydrated machine takes several hours and ensures that all important vitamins and enzymes are preserved.
Ingredients
- 3 medium -sized zucchini
- 1 teaspoon olive oil
- 1 teaspoon dried thyme and sesame seeds each
- Salt and pepper to taste
preparation
- Pat zucchini in very thin slices and dry with kitchen paper.
- Mix the zucchini slices with olive oil and spices in a bowl.
- Then place zucchini slices next to each other in the dehydrator and dry at 60 degrees for 9-10 hours.
- And your zucchini chips from the vending machine are ready!
Low carb zucchini chips with parmesan
If you eat low carb, you will love our recipe for crispy zucchini chips with Parmesan! With only 100 calories and 5 grams of net carbohydrates per serving, this is the perfect, low-calorie snack for losing weight!
Ingredients
- 4 small zucchini
- 130 grams of parmesan cheese, grated
preparation
- Pat zucchini in very thin slices and dry with kitchen paper.
- Line a large baking sheet with baking paper and preheat the oven to 200 degrees. Alternatively, you can bake the zucchini chips in the airfry.
- Spread the zucchini on the baking sheet and sprinkle generously with the Parmesan.
- Bake and enjoy for about 18-20 minutes until golden brown and enjoy!
Why don't my zucchini chips become crispy?
You know that too - you did your best, but the zucchini chips don't get crispy and somehow taste mushy. To avoid nasty surprises, we have a few preparation tips for you.
- Be very economical with the use of olive oil.
- If you bake or dry the zucchini chips too short, you may also become mushy.
- Even if the zucchini slices are too thick, they don't become so crispy and the preparation time can also vary.
- All devices are different and therefore it is important to check the zucchini chips every now and then during the preparation.
How zucchini chips were correct
You already know how to prepare zucchini chips crispy. So that you always give healthy snacks at hand, we will finally tell you how you can properly store the nibbling. So that you do not become mushy, let the zucchini chips cool completely and then keep them in a airtight container in a dark place. If you don't taste so good the next day, you could dry the zucchini chips for 10 minutes at 100 degrees in the oven.
