Do you have a rich zucchini harvest but are tired of traditional zucchini recipes? Then we recommend these zucchini cookies with chocolate chips and oat flakes, which offer you a whole new taste.
Zucchini cookies are a surprising way to use up your zucchini harvest. They are also very healthy, which makes them a very good choice for breakfast, especially when time is short in the morning. Just grab one of these delicious cookies and eat it on the go.
These zucchini cookies are full of nutrients because zucchini contains a variety of vitamins and minerals. And if you have kids who don't like vegetables, this recipe is ideal for just getting them to eat some zucchini.
Ingredients
- 120 g Allzweckmehl
- 1/2 TL Natron
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 ground cinnamon
- 115g butter, softened
- 50g sugar
- 150g brown sugar
- 1 large egg
- 1 TL Vanilleextrakt
- 120 g oat flakes
- 180 g grated zucchini, squeezed
- 170 g chocolate chips
preparation
- Preheat the oven to 190°C.
- Line two large baking sheets with parchment paper and set aside.
- Grate the zucchini and squeeze out the water with your hands.
- In a bowl, mix the flour, baking soda, baking powder, salt and cinnamon.
- Place the softened butter, sugar and brown sugar in another bowl and beat with a mixer until light and fluffy.
- Then add the egg and vanilla and continue mixing on medium speed for a minute.
- Add the dry ingredients and continue beating on low speed.
- Stir the oat flakes into the dough.
- Add the chocolate chips and zucchini and mix well.
- Form small balls out of the dough and place them on the prepared baking sheet.
- Bake the zucchini cookies for 10 minutes, or until the top is set.
- Let them rest on the baking sheet for 5 minutes before transferring to a wire rack to cool.
