Soups, casseroles, stews and the like - when it gets cold and uncomfortable outside, we long for delicious and filling dishes that warm our souls. Somehow we feel like we eat the same thing over and over again. Do you feel the same way? To bring some variety to the table and to spoil our loved ones with something special, today we are making a wonderfully aromatic onion quiche. The crispy dough combined with a hearty filling - the French classic always tastes delicious and can be prepared in many different ways to your heart's content! How about an onion quiche with bacon for dinner? Or would you like something more autumnal with pumpkin? Enough said – remember our quiche recipes and enjoy!
Beautifully crispy, super aromatic and irresistibly delicious - this bacon and onion quiche is soul food at its best and perfect for a cozy autumn dinner!
Basic quiche dough recipe:
- 250 grams of wheat flour
- 125 grams butter, cold
- 1 No
- 1/2 tsp salt
Onion quiche:
- 250 grams of onions, finely diced
- 140 grams bacon, finely diced
- 3 Owner
- 200 grams of cream
- 120 grams cheddar, grated
- 1-2 tbsp olive oil
- A pinch of grated nutmeg
- Fresh parsley for garnish
- Salt and pepper
Preparation:
- Place the ingredients for the quiche dough in a large bowl and knead vigorously with your hands to form a smooth dough.
- Wrap in cling film and chill for 30 minutes.
- In the meantime, heat olive oil in a pan over medium heat and fry onions for 4-5 minutes until translucent.
- Add the bacon cubes and fry for another 3-4 minutes.
- Grease a 28 cm diameter quiche mold with butter and preheat the oven to 160 degrees.
- Roll out the quiche dough on a floured work surface, place it in the quiche mold and press the edges.
- Prick the base several times with a fork.
- Mix the onions and bacon with the cheddar and spread over the dough.
- Whisk eggs and cream in a bowl and season with salt, pepper and nutmeg.
- Pour the egg mixture into the mold and bake for 1 hour.
- Garnish the onion quiche with fresh parsley and enjoy!
Onion quiche with pumpkin, feta and spinach
Whether a cream soup, pumpkin cake orstuffed pumpkin with minced meat– Pumpkin recipes are simply a must in the cold season. This vegetarian pumpkin and onion quiche tastes wonderful and is ideal for meal prep during the week.
Ingredients:
- Quiche dough according to the recipe above
- 2 medium onions, diced small
- 2 cloves of garlic, finely chopped
- 70 grams of baby spinach
- 100 grams roasted pumpkin, cut into small pieces
- 120 grams of feta cheese
- 3 Owner
- 80 ml Sahne
- 30 grams of Parmesan, grated
- Salt and pepper
Preparation:
- Preheat the oven to 180 degrees and line a quiche mold with baking paper.
- Pour the quiche dough into the tin, prick it several times with a fork and blind bake for 10 minutes.
- Meanwhile, heat some olive oil in a large skillet over medium-high heat and sauté the onions and garlic for 3-4 minutes.
- Add baby spinach and stir for 1 minute.
- Fold in the pumpkin and feta and spread the filling over the dough.
- Whisk eggs and cream in a bowl and season with salt and pepper.
- Pour into the mold and sprinkle with Parmesan.
- Bake for 30-35 minutes and voilà – your pumpkin and onion quiche is ready.
Ham quiche with onions from the Thermomix
If you need to go quicker, you can prepare the onion quiche in the Thermomix.
Ingredients:
- Quiche dough according to the recipe above
- 500 grams of onions
- 300 grams of red onions
- 200 grams of raw ham
- 2 Owner
- 150 ml Sahne
- 30 ml olive oil
- 60 grams of cornstarch
- 1/2 bunch of chives
- 1 tsp ground cumin
- Salt and pepper
Preparation:
- Preheat the oven to 170 degrees and grease a quiche mold with butter.
- Pour the dough into the tin, prick with a fork and blind bake for 10 minutes.
- Halve the vegetable onions, put them in the mixing bowl and chop for 4 seconds/speed setting 5. Set aside.
- Place the red onions in the mixing bowl and chop for 4 seconds/speed setting 5, pushing down with the spatula.
- Add the vegetable onions and olive oil and sauté for 10 minutes/120 degrees/speed 2.
- Add the cornstarch to the mixing bowl and steam for 3 minutes/100 degrees/counterclockwise/speed 2.
- Add the remaining ingredients except the chives and stir for 15 seconds/counterclockwise/speed 4.
- Pour the filling into the mold and bake for 50-60 minutes.
- Sprinkle the onion quiche with chives and enjoy!
Leek and onion quiche with puff pastry
Especially with a glass of white wine, this leek and onion quiche with puff pastry tastes really delicious and is a real treat for the palate.
Ingredients:
- 1 pack of puff pastry
- 2 medium onions, chopped finely
- 2 leeks, sliced
- 200 grams of bacon or ham
- 4 Owner
- 200 grams of cream
- 150 grams of cheddar cheese, grated
- 20 Gramm Butter
- Salt and pepper
Preparation:
- Preheat the oven to 200 degrees and line a quiche mold with baking paper.
- Roll out the puff pastry to about 3 mm thick and place it in the quich pan
- Melt butter in a pan over medium heat and fry onions, leeks and ham for 4-5 minutes, stirring occasionally.
- Whisk eggs, cream and cheese in a bowl and add the onion mixture.
- Season with salt and pepper and spread over the dough.
- Bake for 30-40 minutes and your onion quiche with puff pastry is ready.
Vegan onion cake with mushrooms
Full of flavor and with a crispy dough, this vegan onion quiche with mushrooms is sure to be a family favorite for an easy, vegan weeknight dinner!
Vegan quiche dough:
- 155 grams of wheat flour
- 120 ml cold water
- 50 ml olive oil
- A pinch of salt
Filling:
- 500 grams of onions, finely chopped
- 150 grams mushrooms, sliced
- 300 grams of silken tofu
- 40 grams of nutritional yeast
- 1 EL Balsamic-Dry
- 1 tbsp sugar
- 1 tbsp olive oil
- 1 EL Senf
- Salt and pepper
Preparation:
- Preheat the oven to 180 grams and line a quiche tin with baking paper.
- Mix the ingredients for the vegan quiche dough in a bowl to form a smooth dough.
- Roll out the dough and put it in the baking pan. Blind bake for 10 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat and sauté onions for 4-5 minutes.
- Add the sugar and balsamic vinegar and cook for 3-4 minutes, stirring occasionally, until the onions are caramelized.
- Add the mushrooms and fry for another 2 minutes.
- Finely puree silken tofu, nutritional yeast, salt and pepper in a blender.
- Spread the onion mixture over the dough and pour the tofu mixture over it.
- Bake for 30-45 minutes and voila - it's that easy to prepare a vegan onion quiche.
Low carb onion quiche without bottom
Are you currently on a diet and have reduced your carbohydrate intake? Then you should try our recipe forLow CarbBe sure to try bottomless onion quiche! Only 350 calories and 3 grams of carbohydrates per serving - the perfect healthy dinner for weight loss!
Ingredients for 6 servings:
- 2 medium onions, diced small
- 6 Owner
- 8 slices of bacon
- 30 Gramm Butter
- 250 grams of cream
- 120 grams cheddar, grated
- Salt and pepper
Preparation:
- Preheat the oven to 180 degrees.
- Melt butter in a large skillet over medium heat and saute onions for 10-15 minutes until caramelized. Set aside
- Fry the bacon in the pan for 10-12 minutes until crispy.
- Whisk eggs and cream well in a bowl and season with salt and pepper.
- Fold in the bacon and onions and pour the mixture into the baking pan.
- Sprinkle with cheddar cheese and bake for 20-25 minutes.
- Enjoy!
Also interesting:Onion tart with puff pastry: You should definitely try this simple recipe
