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The hot air fryer has become an integral part of many kitchens. It is not only practical, but also offers a low -fat alternative to traditional frying methods. Since I have an Airfryer, I hardly use my oven anymore, or only if I have to prepare something in large numbers.
Are you looking for new ideas that you can try out in your hot air fryer? Or do you need a quick side dish for dinner? Mushrooms are particularly suitable for preparation in the airfryer, as they quickly become even and can be processed in many ways. In just 10 to 15 minutes you can conjure up delicious mushroom dishes that will impress your family and friends.
What temperature and cooking time are optimal for mushrooms in the airfryer?
The right temperature and cooking time depend on the size of the mushrooms and its desired degree of browning. The rule of thumb is:
- Temperature: 180 ° C BIS 200 ° C
- Cooking time: 10 to 15 minutes
It is advisable to shake the basket during the cooking to achieve even browning. The mushrooms become crispy on the outside and stay tender inside. However, if your Airfryer is equipped with two heating elements (top and bottom heat), this is not necessary.
Is the addition of oil necessary when preparing mushrooms in the Airfryer, and if so, in what amount?
The amount of oil you use depends on your personal preferences and the size of the mushrooms. Here are some general guidelines:
For small to medium -sized mushrooms:Usually, 1 tablespoon of olive oil is sufficient to coat about 250 grams evenly. This amount ensures even seasoning and a good texture without excessive greasiness.
For larger mushrooms (such as Portobello):You may need 2 tablespoons to ensure that you are well coated and your size is taken into account.
An oil spray is particularly practical because it covers the mushrooms evenly with a fine layer of oil without using too much fat. This ensures even tanning and a perfect result. A recommended option is thisOil spray on Amazonthat is ideal for the kitchen.
An important note on salting mushrooms:You should generally be salted after cooking and not in front of it. The reason for this is that salt pulls the moisture out of the mushrooms before cooking, which can lead to a rubber -like consistency. It can also prevent browning because the mushrooms steam in their own liquid instead of browning properly. By salting at the end of the preparation, the flavors are better absorbed. First let the mushrooms brown and then add the salt to optimally maintain the natural taste.
Do the mushrooms have to be marinated before preparation?
Whether you marinate your mushrooms in advance is entirely with you. A marinade gives the mushrooms additional taste, but is not absolutely necessary. Here is a simple recipe for a delicious marinade:
Ingredients:
- 350 g Mushrooms
- 1 TL Chimichurri or herbs of your choice
- 1 big splash mayonnaise
- 1 shot soy sauce
@meeinehlfThe hottest mushrooms that I have ever eaten from the hot air fryer you needed: 350g mushrooms 1 tl salt 1 tl pepper 1 tl paprika 1 tl chimichuri (or herbs of your choice) 1 decent hub mayonnaise 1 shot soy sauce everything in a bowl or bag as You like, mix and let it steep for 15 minutes. Airfry 200 degrees / 15 minutes *Unpaid advertising#airfryer #heissluftfritteuse #airfry #recipes #receptisen #quicker recipes #einfäzepers #airfryerrecipes #easyrecipe #recipe #simplerecipe #fast kitchen #champignons ♬ The Post - Club Mix - Drillheadz goes off
A notice:Chimichurri is an aromatic herbal mix that traditionally consists of onions, tomatoes, parsley, chilli, garlic, paprika, pepper, oregano and basil. It gives the mushrooms a spicy and fresh note.
Preparation:Mix all the ingredients in a bowlor a freezer bagAnd let the mushrooms pull for 15 minutes. Then cook in the hot air fryer at 200 ° C for about 15 minutes.
Fried mushrooms with garlic and herbs
This aromatic recipe is ideal as a quick side dish for dinner.
Ingredients:
- 250 g Mushrooms
- 1 tablespoon of olive oil
- 1 clove of garlic (finely chopped)
- 1 teaspoon fresh parsley (chopped)
- 1 teaspoon of fresh thyme (chopped)
- Salt and pepper to taste
Preparation:
- Clean the mushrooms and halve or fourth part, depending on the size.
- Mix with olive oil, chopped garlic, parsley and thyme in a bowl. Season with salt and pepper.
- Place the mushrooms evenly in the Airfryer basket.
- Cook for about 10 minutes at 180 ° C. In between, shake the basket so that the mushrooms brown evenly.
- Serve immediately after cooking and garnish with a little fresh parsley.
Crispy breaded mushrooms
Mushrooms consist of about 80-90 % of water, which means that they release a considerable amount of moisture when cooking. This moisture can prevent them from becoming crispy and instead leading to soft consistency. To counteract this, you can use a breading of breadcrumbs, flour or corn starch. This absorbs excess moisture and improves crispy.
Ingredients:
- 250 g Mushrooms
- 5 tablespoons of flour (possibly more)
- 1 to (verquirlt)
- 50 g breadcrumbs
- 1 pinch of salt
preparation:
- Cleaning the mushrooms and preparing a breadcrumbs (flour, egg, breadcrumbs).
- Turn mushrooms one after the other in flour, egg and breadcrumbs.
- Spray with a little oil and fry for about 10 minutes at 180 ° C.
- Sprinkle with salt before serving.
It is best to serve the crispy mushrooms with a dip of your choice, such as avocado dip, herbal curd or a savory chilli sauce.
@simplydeliciousfoodEasy air fried mushrooms will be an instant hit and makes the perfect appetizer or Super Bowl snack.#airfryerrecipe #appetizerrecipe #gamedayfood #easyrecipe #recipesforyou ♬ deep in it – berlioz & Ted Jasper
Regardless of whether you bought frozen mushrooms from the supermarket or picked yourself and frozen yourself, this method works excellently for both variants.Thawing is not necessary.
If you want to learn more about freezing mushrooms, read this helpful article:Freeze mushrooms: raw or cooked? Simple methods and tricks.
Ingredients:
- Frozen mushrooms
- Non-Stick Cooking Spray
- 1 TL to 1 tablespoon of olive oil
- 1/2 teaspoon of salt (or to taste)
Preparation:
- Preheat Airfryer:Although the preheating is not always necessary, it ensures a better texture. Set your hot air fryer to 180 ° C for 2 minutes.
- Place the frozen mushrooms directly in the Airfryer basket.
- Spray the mushrooms slightly with an oil spray.
- Cook the mushrooms at 180 ° C for 18 minutes. Shake the basket in half of the cooking time to achieve an even result.For more taste you can add herbs or spices of your choice.
- After cooking, take the mushrooms out of the basket and season with salt.
Tips:If you breaded, use TK mushrooms, increase the temperature to 200 ° C and cook it in a single layer for about 10 minutes.
Filled mushrooms from the Airfryer
These filled champis are also well suited as finger food for parties or as a starter.
Ingredients:
- 8 large mushrooms
- 100 g cream cheese (e.g. with herbs or chilli)
- 40 g grated cheese (e.g. Gouda)
- Optional: finely chopped ham cubes
preparation:
- Clean the mushroom and remove the stems. Chop the stems finely.
- Mix the chopped stems with cream cheese and desired ingredients. Season with salt and pepper.
- Fill the mushrooms and sprinkle with grated cheese.
- Cook for about 10-15 minutes at 190 ° C until the cheese is golden brown.
@thefoodguideSoo cheesy and incredibly tasty we just love our airfry recipes#airfryer#recipes#cheese#mushrooms#champignons#recipe#foodguide#inspo ♬ original sound – S•phia
With the hot air fryer, mushrooms can be prepared quickly, easily and easily. Whether fried, breaded, frozen or filled - there is the right recipe for every taste. Try these ideas and impress your family and friends with these delicious mushroom dishes!
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