4 clever tricks on how to cut fruit and vegetables faster and more easily

Who doesn't know it: you want to prepare fresh fruit and vegetables, but thatCutting can often be used time -consuming and tediousbe. Fortunately, there are simple tricks that make preparation easier. Here we show youFour practical methodshow they cut apples, mandarins, bananas and pumpkins quickly and effortlessly.

Place the apple up with steal. So you can now easily cut along the left and right of the core. Then turn the apple 90 degrees and cut down the left and right on the housing. In the end, stems and seeds as well as perfect apple pieces remain.

It is often a little work to quickly remove the shell of a mandarin or clementine. It was much easier if you halve the citrus fruit along the middle. Then the interior can easily be removed with slight pressure on the shell without too many white scraps sticking.

Whether for the morning yogurt or a banana bread: cutting bananas into small pieces is often a sticky affair. Instead of peeling the banana in advance, you should rather cut it in the middle. In this way, the shell can be pulled off very easily using a knife - without your hands getting dirty.

If you put a pumpkin in the microwave for two minutes before preparation, it becomes a butter -soft and can then be cut without any problems - no matter how small the pieces have to be.