Feast and still lose weighten? Thanks to a clever Tchibo trendsIt will be very easy now! This innovative product reduces the carbohydrate content of rice and other favorite dishesUp to 30 percent- for a lighter diet without waiver. It is a matter of …
… TheLow Carb Reiskocher „RC100F16 D02“,the one with a practical-Function comes with which rice can be steamed in an insert above the water bath. The highlight behind it: As a result, carbohydrates do not stick to the rice grains, but collect in the condensation water in the bottom of the pot and over the steam insert, which reduces the carbohydrate content in the finished product. Sounds almost too beautiful to be true, but actually works!
The practical: The rice cooker is not only suitable for preparing low-carb dishes, but also forPreparation of porridge, yogurt,or for steaming vegetables. The latter function is particularly practical, since there is plenty of steam cookingVitamins and nutrientsremain included in the vegetables. In addition, dishes can be warmed up in the rice cooker and kept warm. Sounds fantastic - and that's it too. Especially since the device is currentlyReduced for almost 100 eurosto buy.
Incidentally, thanks to its elegant, modern cool touch housing and the minimalist design, the Tchibo-Low-Carb-Rücher is also perfect for standing outside in the kitchen-and the look is still beneficial. So we use it regularly and prevent it from being forgotten in the kitchen cabinet over time.
Another tip for everyone who wants to lose weight: atRice is part of the strength in so -calledResistant strengthconverted when the rice then cools down. This resistant starch is not completely digested in the intestine, which can reduce the absorption of carbohydrates. So cook the rice a day before, let it cool down completely and simply warm it up in the rice cooker the following day to benefit from an even lower carbohydrate share.
