Heavenly lemon cake recipe with over 3,000 reviews on chef

    Be it theSpontaneous visit,who announces itself out of nowhere, the next (children)who is pending or just like this: this oneCakethe answer is guaranteed. It is one of themost popular classic cake,which is so simple and so juicy. And that from just oneHandful of ingredients,which you are guaranteed to have at home anyway.

    We have the popular recipe forLemon cakeonchefkoch.defound and are immediately over the countlesspositive reviewsstumbled. With 4.76 from 5 stars, over 2000 comments and more than3000 reviewsCan this cake from userStrawberryShortCakeDefinitely see (and taste). The dough is touched at lightning speed and after a short baking time the whole thing can already be served. Fresh lemon slices, pistachios or raspberries are ideal as topping at will. Click here for the recipe:

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    Ingredients:

    • 350 g Margarine
    • 350 g Mehl
    • 350 g of sugar
    • 1 PCK. Vanilla sugar
    • 2 teaspoons of baking powder, frequently
    • 6 owner
    • 3 lemons, untreated
    • 300 g powdered sugar

    Preparation:

    1. Heat the oven first to 175 ° C to 195 ° C top/bottom heat. First rub off the shell of three lemons and press the juice of two of the lemons.
    2. Whip the eggs together with the sugar until the mixture becomes nice and foamy. Seven add it to the flour and together with vanilla sugar, baking powder, lemon zest and margarine to the egg sugar mixture. Mix everything thoroughly into a smooth dough.
    3. Spread the dough evenly on a baking sheet lined with baking paper for quadratic pieces, alternatively in a box shape. Bake on a medium shelf in the preheated oven for about 20 minutes.
    4. While the cake is in the oven, stir a glaze from the freshly squeezed lemon juice and the powdered sugar. Use the lemon juice economically so that the glaze remains viscous.
    5. As soon as the cake comes out of the oven and is still warm, with a fork holes. This makes the cake particularly juicy because the glaze can easily move in. Spread the glaze on the warm cake quickly and then let it cool completely.