Hello, welcome to my kitchen. I'm Elisabeth, food editor at Freund. I love delicious food and I like trying new recipes. Recently, every week I've been inviting you to visit me in my kitchen - or take a look at my foodie inspiration folder (yes, it's real) - and share my recipe of the week with you. Be it a quick everyday meal after work, a delicious cake for the weekend, an innovative creation or a brand new food trend that I just discovered.
Chanterelles, mushrooms, mushrooms, etc. simply belong in autumn. And before the delicious little fungi disappear again, we should use the time - for example with onedelicious mushroom.And even if you can't handle the more intense mushrooms, simple (and delicious!)Mushroomsare enough to make a delicious oneLasagneto conjure up.
When I did thatRecipeWhen I discovered it, it was clear that it had to go into my inspo folder. I can't wait to recreate it because what could be better thanLasagne?! For the variant from the reelMushroomsused, but I can also do it really well with oneMixture of different types of mushroomsintroduce. Because combined with a creamy sauce, mozzarella and aromaticThe different varieties harmonize well. Also ensure in the recipeand dried tomatoes for some color and autumnal flavors. My mouth is watering just writing this...
