We loveCakeof all kinds and can't get enough of the unusual varieties that are now available. But most of the time nothing beats the good old onesclassicwhich we also had on various back thenloved so much. That's why now it's time again for one of the most sinfully deliciousin general: namely with neatChocolate. And the full portion, because this recipe is called so for a reasonthe chocolatiest chocolate cake in the world!
For all those with a sweet tooth: This cake recipe belongs on our baking list in autumn and winter
It is so simple and requires hardly any ingredients, but in the end it impresses with an incredibly full-bodied andintense chocolate taste.And oneSecret ingredientcan also be found on the list, because if we take a closer look, rum can be found here. It provides great depth and a delicious vanilla note. Of course, this can also be left out if you don't like the taste or thatchild friendlywant to design. We'll definitely cut ourselves a second piece of this incredible onedelicious chocolate bombab ...
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Quick to make and heavenly delicious: this recipe makes the chocolatiest cake possible
Ingredients:
- 6 Owner
- 400 g dark chocolate
- 100 g butter (plus a little more for the mold)
- 100g sugar
- Whole hazelnuts (optional)
- 1 shot of rum
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Preparation:
- First of all, thisOwnerseparate and thatproteinhit up.
- 300g theChocolatetogether with thatZuckerand theButterMelt in a water bath. Stir carefully so that nothing burns.
- Preheat the oven to 180 °C top/bottom heat. Grease a tart tin with a little butter.
- Pour the liquid chocolate mixture into a bowl and let it cool briefly.
- Then one after the otherEgg yolk,the opened oneAdd egg white. A few hazelnuts if desiredfold in and one shotRumadd. Mix everything evenly and pour into the greased tart tin.
- Bake in the preheated oven for about 40 minutes.
- The remaining 100 gChocolateAlso melt it in a water bath and pour it evenly over the cooled cake for a particularly chocolaty note. Alternatively, serve the cake dusted with a little powdered sugar and/or lemon zest.
