- Cut a few thin apple slices.
- Place the slices in the cookie jar with the cookies.
- Seal the can airtight.
- Changing regularly:Replace apple slices every one to two days to prevent mold growth.
- Pack neutrally:Do not place the apple slices directly on the cookies, but instead use a small piece of baking paper as a base. This will prevent your pastries from taking on the apple flavor.
- Close cans well:Be sure to use an airtight cookie tin to keep the moisture in the tin.
Christmas timeisCookie time- and hardly anything sweetens the days of Advent more than home-baked delicacies. But we all know it: after a few days in the cookie jar they arecookiesuddenlyhartanddry. But don't worry, with a simple trick your pastries will stay in placefresh and wonderfully soft for longer. And the best part? You probably already have everything you need at home!
The apple trick for longer lasting cookies: Here's how it works
TheApfeltrickis a proven home remedy for cookies - especiallyShortcrust pastry cookies- before theDrying outto preserve. The method is very simple:
The secret here lies in the moisture of theapples: Diecookieabsorb these and remain wonderfully tender and fresh.
Apple trick as a proven home remedy: Tips for perfect success
So that this oneApfeltrickTo function optimally, there are a few things to consider:
Why does the apple trick work so well?
cookielose moisture over time and become dry. The apple continuously releases water, which comes from thecookieis recorded. This principle works similarly to bread that you want to keep fresh. Theis particularly effective for pastries that tend to dry out quickly, such as, cinnamon stars or sour cream cookies.
