Hard-boiledare ideal for, as a snack between meals or as healthy provisions when you go on longer walks or hikes. But how do you cook them? Classically in a saucepan or in an egg cooker? The eggs tend to burst open in the cooking pot - but there are still a lot of themmore uncomplicated preparation methodwithout any water!
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Instead of a saucepan: This is how you can cook eggs without water
Because eggs also work, drum roll, in theAir fryer.How exactly does it work? It's very simple: Simply place the desired number of eggs in the frying basket of the hot air fryer and set a temperature of 170 degrees.
Who loves their egg best?softeat, cook it for around seven minuteswax soakEight minutes are recommended for eggs and after about ten minutes they areheart bought.Finally, just quench the eggs and they can be eaten.
These are the advantages
The method of preparation in the hot air fryer not only saves water, but also guarantees perfect results every time. There is also no need for piercing and the eggs are guaranteed not to burst open in the hot air fryer. Incidentally, the method is particularly recommended if you need to cook larger quantities of eggs, for example if you have onewant to prepare or if friends come tocome over.
No air fryer? You can also cook eggs in the oven
If you don't have a hot air fryer in the house and want to cook larger quantities of eggs, you can also use itovenuse - however, this method is quite energy and time intensive. The cooking time here is around25 minutes at 180 degrees top/bottom heatrecommended. If you decide to do it anyway, all you have to do is place the eggs in the hollows of a muffin tin (so that they don't roll away) and let the oven do the rest of the work.
