Baking cookies in the hot air fryer – the best tips

Diehas emerged in recent years aspractical Kitchen utensilestablished – especially when it comes to cooking quickly and with low fat. Who would have thought that the hot air fryer would also be great for thatBaking cookiessuitable? However, you have to take a few things into account.

Not all types of cookies are equally suitable for baking in the hot air fryer. But with these varieties it works very easily:

The hot air fryer should be preheated to around 160-180 degrees Celsius. Make sure that theTemperature not too highas this can result in browning too quickly before the cookies are fully baked. The exact temperature depends on your device and the size of the cookies, so it is advisable to start with a medium temperature.

Compared to traditional ovens, hot air fryers usually require less time. AsRough guideline applies:20 to 30 percent less baking time than stated in the recipe. Baking time varies depending on the size and type of dough, but is between 5 and 10 minutes. Monitor the cookies regularly to make sure they don't get too dark. It's a good idea to start with a small batch of cookies, set the timer slightly shorter, and make adjustments as needed.

The air fryer often has limited space, so you shouldn't place the cookies too close together. It is better to bake the cookies in small batches so that the hot air can circulate evenly and they cook evenly. Leave enough space between the cookies so that they don't touch each other.

Use baking paper to prevent the cookies from sticking. Make sure the paper fits snugly into the air fryer and doesn't have any holes in itair circulatecan. You can also trim the edges of the paper to fit the size of the fry basket.

Baking cookies in the air fryer is a quick, easy and energy-saving way to create delicious Christmas cookies. With thecorrect tipsand you can do some practicein the shortest possible timeEnjoy crispy, golden brown cookies.